wheat flour

ad
side, salad

Cauliflower Fritters, Fried Cauliflower with Garlic Flavor

Cauliflower, which has a light flavor, is battered with a punch of garlic and made into fritters. The outside is crispy and the inside is soft.
bread

Easy Bacon Cheese Baguette, Overnight No-Knead Bread

No-knead bread is famous for its campagne. Reducing the water makes the dough possible to shape. Make the easiest Bacon Cheese Baguette.
bread

Easy Crunchy Bacon Epi, Overnight No-Knead Bread

No-knead bread is famous for its campagne. Reducing the water makes the dough possible to shape. You can make crunchy bacon epi easily.
ad
bread

Petite Round Baguette, No-Knead Overnight Bread

No-knead bread is famous for its campagne. Reducing the water makes the dough possible to shape. Roll it up and make the easiest Baguette.
bread

Overnight Ciabatta, the Easiest No-Knead Bread

Campagne is the most famous no-knead bread, but ciabatta is the easiest. You don't need a pan, and you can keep your hand clean. Amazing easy.
dessert

Chocolate and Raisin-filled Cornflake Crunchy Cookies

Delicious cookies with the crunchy cornflakes and sweet raisins and chocolate. This recipe is easy to make with just a few simple ingredients.
dessert

Finnish Blueberry Pie with White Chocolate

From Finland, the land of blueberries, comes this recipe for a delicious blueberry pie with white chocolate. You can enjoy the cafe taste.
bread

Finnish Sweet Bun Dough: Up to the First Fermentation

Finland is sweet bread heaven. This is a recipe for bread dough, the basis for cinnamon rolls and many other sweet buns.
dessert

Finnish Lingonberry Pie, PUOLUKKAPIIRAKKA

When you make a tart with frozen berries, the berries color the dough. I took advantage of this and baked a lovely pink lingonberry pie.
bread

No-Knead Bread – The Easiest Overnight Campagne

This no-knead bread was introduced in the New York Times. I have arranged it for easy making. You can make great campagne easily!
dessert

Best Crispy Granola to Eat on Its Own

This crispy and lightly sweet granola is perfect for eating on its own. With plenty of nuts and dried figs, the texture is wonderful.
main

Chicken Namban, Fried Chicken with Vinegar and Tartar Sauce

Chicken Nanban is a dish made in Miyazaki Prefecture, Japan. Fried chicken is dipped in a sweet sour sauce and topped with tartar sauce.
dessert

Finnish Fluffy Roll Cake without Cracking

I learned this roll cake from my partner's mother. It is made with potato starch, which prevents from cracking and gives it a fluffy texture.
main

Crispy Tempura with All Types of Flour

You can make crispy tempura with any types of flour! Just add potato starch, and the tempura become crispy. Easy and no-fail tempura recipe!
dessert

Easy Salty Cheesy Cookie

These cheese cookies are easy to make, mix in a plastic bag and bake. They are not too sweet and are good companions for beer or wine.
main

Menchikatsu with Plentiful Spring Cabbage

Menchikatsu is Japanese deep fried meatballs with batter. The crispy batter and juicy meat are tasty, and easier to make than korokke.
main

Perfect Tasted Potato and Meat Korokke

Korokke is one of the most popular ready-to-eat food in Japan. Overseas, we need to cook it by hand, and this delicious korokke is worth it.
dessert

Easy Carrot Cake with Lots of Spices

I fell in love with carrot cake in Finland. This carrot cake is not too sweet, full of carrot, nuts and spice, and easy to cook!
bread

Anko Shokupan

Shokuban is the most popular bread in Japan. Anko rolled shokupan has a gentle flavor. Toasting the anko shokupan makes it more delicious.
bread

Danish Roll; Plain, Chocolate and Matcha

Danish bun recipe with pie crust woven inside the dough to texture and taste. Normal, chocolate and matcha flavoured, great for laskiaispulla.
main

Japanese Salmon Gratin

Salmon gratin with leek is a Japanese-style gratin with a gentle flavor, seasoned with dashi stock and soy sauce.
bread

Shokupan, Japanese White Bread

Shokupan is the most popular bread in Japan. If you toast it, shokupan becomes crispy on the outside, fluffy on the inside, perfect bread.
dessert

Runeberg Torte

Runeberg Torte is a very traditional Finnish pastry. A salute to Finland's national poet Johan Ludvig Runeberg, invented by his wife Fredrika.
Ingredients in Finland

Flour in Finland

Many different types of flour are sold in the markets. Which flour should I use? Which is the strongest flour? What about light flour?
main

Tonkatsu, Japanese Pork Cutlet

Tonkatsu is Japanese pork cutlet. You can eat tonkatsu as it is, or make it into a katsu sandwich or serve it on rice as katsu don.
ad
Copied title and URL