spring onion


Mapo Harusame, Spicy Fried Vermicelli with Sriracha Sauce

Mapo vermicelli was created in Japan as an adaptation of the Chinese Mapo tofu. This recipe uses tomatoes for a refreshing taste.
side, salad

New Potato Mentai Mayo Salad with Kalles Kaviar

Kalles Kaviar Recipe! You can easily make Japanese tarako mayo and mentaiko mayo salad. The key is to add ajinomoto as well as soy sauce.

Spicy Fried Rice with Lao Gan Ma

Fried rice with Lao Gan Ma, a Chinese chili oil. The Chinese pepper is quite strong in Lao Gan Ma, but becomes milder when heated.

Dashimaki Tamago using Microwave

Dashimaki tamago is a Japanese omelet with dashi. Dashimaki is cooked in a square pan, but using a microwave oven makes it easy and fluffy.
side, salad

Spicy Spring Onion Salad with Sriracha Sauce

This spicy salad is easy to make by simply mixing chopped spring onions with sriracha sauce and seasonings. It's appetizingly delicious.

Japanese Salmon Gratin

Salmon gratin with leek is a Japanese-style gratin with a gentle flavor, seasoned with dashi stock and soy sauce.
side, salad

Taramo Salad, Cod Roe Potato Salad

You find canned cod roe most likely at a Russian market. Potato salad with cod roe is called Taramo salad, a popular side dish in Japan.
side, salad

Satsumaage, 6 Different Types of Japanese Fish Cakes

Satsumaage is a Japanese deep-fried fish cake. It’s common to buy them in Japan, but we can make it by ourselves, and it’s delicious.

Mapo Eggplant

Mapo Eggplant is a Chinese dish, but a Japanese-style version is often eaten as a home cooking. A quick and easy recipe for Mapo eggplant.

Sour Soy Pork Rolled Spring Onion

Do you like wraps? How about spring onion wrapped in thin sliced pork? Looks nice and tastes great! Let’s enjoy vegetables!

Spicy Fried Pork, Vermicelli and Vege with Sriracha Sauce

Sriracha sauce is good for dips. When you heat it, the taste changes and goes well with meat, vermicelli and vegetables!

Chicken sukiyaki

This traditional dish from Japan, sukiyaki, is a treat especially for autumn and winter. Served hot straight from the pot.

Easy Korean pancake

Korean-style salty pancake. This is a simple and healthy one: easy and quick to make with a lot of vegetables.
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