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Mapo Harusame, Spicy Fried Vermicelli with Sriracha Sauce

Mapo vermicelli was created in Japan as an adaptation of the Chinese Mapo tofu. This recipe uses tomatoes for a refreshing taste.
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Japanese Asazuke Pickled Cucumber with Lao Gan Ma

This is a lightly pickled cucumber with the refreshing spiciness of Lao Gan Ma and the delicious flavor of sesame oil.
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Spicy BBQ Spare Ribs with Sriracha Sauce

This spicy spare ribs is perfect for a BBQ. It smells great when grilled over charcoal. Of course, they are also delicious in the oven.
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Spicy Fried Rice with Lao Gan Ma

Fried rice with Lao Gan Ma, a Chinese chili oil. The Chinese pepper is quite strong in Lao Gan Ma, but becomes milder when heated.
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Spicy Egg and Lettuce Stir-Fry with Lao Gan Ma

Lao Gan Ma is a Chinese spicy oil. The combination of sweet egg, crunchy lettuce and spicy Lao Gan Ma is addictive. Perfect friend for beer!
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Taco Meat Arranged with Meat Sauce and Sriracha Sauce

Just add sriracha sauce to the meat sauce and it becomes taco meat. It goes well with Finnish rye crackers, HAPANKORPPUJA.
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Spicy Spring Onion Salad with Sriracha Sauce

This spicy salad is easy to make by simply mixing chopped spring onions with sriracha sauce and seasonings. It's appetizingly delicious.
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Mapo Eggplant

Mapo Eggplant is a Chinese dish, but a Japanese-style version is often eaten as a home cooking. A quick and easy recipe for Mapo eggplant.
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Spicy Fried Pork, Vermicelli and Vege with Sriracha Sauce

Sriracha sauce is good for dips. When you heat it, the taste changes and goes well with meat, vermicelli and vegetables!
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Sriracha Seasoned Pork

Spicy&tasty Sriracha makes pork tender and delicious. Feel free to freeze it, ready seasoned meatmakes life easier.
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