soy sauce


Easy Roast Beef Sauce in the Microwave with Onion

This is a roast beef sauce that can be cooked in a microwave. It has a Japanese flavor with soy sauce and brown sugar, and you can change the taste by red wine.
side, salad

Japanese Eggplant with Sweet Sour Sauce, Easy Side Dish

This is a side dish that can be completed in a ziplock container. I recommend to using Japanese eggplant. they become tender and best for this.

Charred Chinese Cabbage and Meatball Soup

This Chinese-style soup is full of flavor from fried Chinese cabbage until browned and chicken dumplings. It is also delicious with vermicelli.

Sesame Soy Milk Nabe Soup – Easy Homemade Hot Pot

Nabe is an essential dish in the Japanese winter. Sesame soy milk hot pot is one of the most popular flavors and perfect for clod winter day!

Soy Flavoerd Motsuni, Japanese Tripe Stwe with Intestine

It's important to prepare and remove the smell of the tripe before cooking. This recipe is made with soy sauce, simple and tasty motsuni.

Miso Motsuni, Japanese Tripe Stew with Pig Intestine

If you prepar properly, you can eat even stinky tripe. Miso will be even less stinky. This Motsuni has a sweet and salty taste that is comforting.
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Kuromame Black Soybeans – Japanese New Year Osechi

Black soybeans are an indispensable part of Osechi food. Please use black soy beans, which can be bought at Asian markets. Normal black beans are not soy beans.

Tofu Sauce: Sauce for Sesame Tofu and Peanuts Tofu

This is a delicious, slightly sweet, dashi-scented sauce. This is perfect for sesame tofu and peanuts tofu.
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Easy Homemade Sesame Tofu with Starch and Tahini

You can make sesame tofu very easily with sesame paste and potato starch. Tasty and healthy side dish. It tastes good with a sweet sauce.
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Cauliflower and Egg Mentai Salad with Kalles Kaviar

The light taste of cauliflower is matched by the richness of the yolk and Kalles Kaviar. This is a quick and satisfying side dish.
side, salad

Simmered Chickpeas and Hijiki, No Mirin, No Aburaage

We can buy boiled soybeans in Japan. We don't have it abroad, so I made simmered hijiki with chickpeas. I add mushrooms instead of Aburaage.
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Sweet Soy Chickpeas, Substitute for Soybeans, No Mirin

We can buy boiled soybeans everywhere in Japan. We don't have it in Finland, so I made Nimame, sweet soy simmered beans with chickpeas.

Simmered Pork and Daikon Radish, Butabara Daikon

I made this braised pork and daikon radish, Butabara-Daikon in Japanese, without using mirin. You can use any part of pork if they are thin sliced.

Easy Tamago Donburi with Onion and Mushrooms

This is a simple egg rice bowl, tamagodon recipe without Mentsuyu. The sweetness of the onions and the umami of the mushrooms are so nice.

Easy Mitarashi Dumpling Sauce without Mirin

Mitarashi is a thickly sauce flavored sugar and soy sauce. It is an essential sauce for Dango and Shiratama dumplings.

Easy Chicken Breast and Thigh Char shiu

This is an easiest soft chicken char shiu made with chicken breast. You just need to leave in the pot and enjoy delicious chicken char siu.
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Delicious Nametake Made without Mirin and Men-tsuyu

Let's turn enoki mushrooms, which are a luxury item overseas, into the more luxurious nametake. It can be made with or without vinegar.
ingredient, seasoning

How to Make Dashi Soy Sauce with Dashi Powder

Dashi soy sauce is perfect for rice with raw egg and boiled rice. If you run out, or can't find it overseas, this recipe is a good substitute.
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Easy and Simple Tomato Salad with Onion Dressing

Simple and easy, quick to make, yet delicious and nutritious. Just add it to your main dish for a colorful addition.
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Japanese Carrot Leaves Salad with Sesame Dressing

Carrot leaves have a taste similar to parsley or crown daisy. Having a slightly bitter taste, they go well with sweet flavored sesame paste.
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Soy Sauce Flavored Ramen Egg, Ajitama, Nitamago

Seasoned eggs are called as Ajitama, Nitamago, and Ramen Eggs. Delicious Ajitama recipe that can be made with easily available ingredients.

My Pulled Pork and BBQ Sauce with Lots of Spices

This is a delicious pulled pork recipe with lots of spices. You can also make barbecue sauce with the onions cooked together.
side, salad

Edamame Tsukemono, Asaduke with Vinegar and Soy

The edamame available in Finland are frozen and peeled. This is a tasty and refreshing pickled edamame in vinegar and soy sauce.

Sweet and Spicy Soboro don with Plenty of Zucchini

Soborodon is one of the most popular homemade dishes in Japan. I used a lot of seasonal zucchini to make this delicious soborodon.

Thick Japanese Curry with Curry Powder, without Roux

The key for thick Japanese curry without curry roux or flour is to cook potato till falling apart. Less fat and more healthy Japanese curry.
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