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Simmered Pork and Daikon Radish, Butabara Daikon

I made this braised pork and daikon radish, Butabara-Daikon in Japanese, without using mirin. You can use any part of pork if they are thin sliced.
side, salad

Easy and Simple Tomato Salad with Onion Dressing

Simple and easy, quick to make, yet delicious and nutritious. Just add it to your main dish for a colorful addition.
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Soy Sauce Flavored Ramen Egg, Ajitama, Nitamago

Seasoned eggs are called as Ajitama, Nitamago, and Ramen Eggs. Delicious Ajitama recipe that can be made with easily available ingredients.
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Sweet and Spicy Soboro don with Plenty of Zucchini

Soborodon is one of the most popular homemade dishes in Japan. I used a lot of seasonal zucchini to make this delicious soborodon.
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Tsukemono, Spicy Pickled Cucumber with Sesame Oil and Garlic

Pickled cucumbers are perfect in hot summer. The sesame oil and garlic stimulates the appetite, and the spiciness of the chili are so nice.
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Sweet and Spicy Delicious Pork Rice Bowl, Butadon

There are many kinds of rice bowl dishes in Japan. It is an easy and delicious Butadon recipe. Sweet and spicy pork and onion on rice.
dressing

Soy Based Sauce for Chilled Chinese Noodle

Chilled Chinese noodles is a Japanese dish made with Chinese noodles. Chilled noodles are topped with shredded ham, cucumbers, and eggs.
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Mapo Harusame, Spicy Fried Vermicelli with Sriracha Sauce

Mapo vermicelli was created in Japan as an adaptation of the Chinese Mapo tofu. This recipe uses tomatoes for a refreshing taste.
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Tsukemono, Japanese Pickled Turnip

Turnips, which can only be bought in Finland in the summer, are best for tsukemono while still fresh. The leaves can also be eaten raw.
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Tsukemono, Japanese Pickled Zucchini with Sesame Oil and Ginger

Tsukemono is Japanese pickles. Raw zucchini with the aroma of sesame oil and ginger stimulates the appetite, making it a perfect side dish.
side, salad

Japanese Tsukemono Pickled Cucumber with Lao Gan Ma

This is a lightly pickled cucumber with the refreshing spiciness of Lao Gan Ma and the delicious flavor of sesame oil.
side, salad

Ohitashi Eggplant, Zucchini and Bell Pepper

Cooked vegetables soaked in dashi based sauce is called "ohitashi". This recipe is "yaki-bitashi," grilled(yaki) and soaked(hitashi) vege.
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Zuke, Soy Seasoned Salmon Sashimi, without Mirin, Sake

Zuke is pre-seasoned sashimi with soy sauce. You can make zuke with salmon, tuna and so on. Zuke nigiri and zuke don is so great!
side, salad

Spicy Spring Onion Salad with Sriracha Sauce

This spicy salad is easy to make by simply mixing chopped spring onions with sriracha sauce and seasonings. It's appetizingly delicious.
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Sweet Sour Chicken Wings

The chicken wings are stir-fried with vegetables, and a sweet and sour sauce gives it an appetizing taste. Sweet and sour suits chicken wings!
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Mapo Eggplant

Mapo Eggplant is a Chinese dish, but a Japanese-style version is often eaten as a home cooking. A quick and easy recipe for Mapo eggplant.
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Sesame Oil Seasoned Pork

Sesame oil has great scent. It increases our appetite. If you seasoned pork with sesame oil, you will see the magic!
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Sweet Soy Yakiniku Seasoned Pork

Do you know Yakiniku? We char-grill thin sliced meat on the table and enjoy immediately. This taste is the most popular seasoning for Yakiniku.
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Sriracha Seasoned Pork

Spicy&tasty Sriracha makes pork tender and delicious. Feel free to freeze it, ready seasoned meatmakes life easier.
side, salad

Sweet Soy Shirataki Kimpira

Most common way to cook gluten-free and super healthy shirataki is kimpira. Sweet soy and sauce taste of this recipe goes well with white rice.
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Onion Seasoned Pork

Onion makes pork tender. Soy sauce taste withthe sweet taste of onion goes well with pork. Freeze ready seasoned meat makes life easier.
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