Cooking Science Do I Need Mirin? Can I Substitute It?
Mirin, often used in Japanese recipes, is a luxury item overseas. Why do we use mirin? What is its role? What can I substitute it with?
seasoning
Cooking Science 
Cooking Science All About Ajinomoto
Is dashi powder same as ajinomoto? NO! Dashi powder is an instant dashi stock, and ajinomoto is a type of salt or sugar. What does that mean?
Cooking Science Do I Need Sake for Cooking? Can I Substitute It?
Cooking sake is easily available in Japan, but luxury item abroad. What is cooking sake for? Is it essential? Let's think about cooking sake!
Cooking Science All About Dashi Powder
Is dashi powder same as ajinomoto? NO! Dashi powder is an instant soup stock, while ajinomoto is a type of salt or sugar. What does that mean?
Cooking Science What Is Seasoning?
What is seasoning? Why do we need seasoning? Seasoning makes food delicious. If you know more about seasoning, it helps your cooking a lot!