Cooking ScienceDo I Need Mirin for Japanese Cooking? For What Reason?
Mirin, often used in Japanese recipes, is a luxury item overseas. Why do we use mirin? What is its role? What can I substitute it with?
seasoning
Cooking Science
Cooking ScienceAll About Ajinomoto
Is dashi powder same as ajinomoto? NO! Dashi powder is an instant dashi stock, and ajinomoto is a type of salt or sugar. What does that mean?
Cooking ScienceDo I Need Sake for Cooking? Can I Substitute It?
Cooking sake is easily available in Japan, but luxury item abroad. What is cooking sake for? Is it essential? Let's think about cooking sake!
Cooking ScienceAll About Dashi Powder
Is dashi powder same as ajinomoto? NO! Dashi powder is an instant soup stock, while ajinomoto is a type of salt or sugar. What does that mean?
Cooking Science3 Types of Seasonings! Know Them and Cook Easier
What is seasoning? Why do we need seasoning? Seasoning makes food delicious. If you know more about seasoning, it helps your cooking a lot!