side, salad

Carrot Casserole, Porkkanalaatikko, Finnish Christmas Food

Laatikko = boxed meal, a Finnish Christmas staple. This is one of them, a slightly sweet carrot casserole. This is made with carrots and rice. It is a nostalgic taste.
Cooking Science

Type of Japanese Rice and Science of Starch

There are two main types of rice used for rice flour. I researched the types and the properties of each starch.

Chicken Soboro Donburi without Sake and Mirin

Chicken Soboro Donburi is minced chicken seasoned with sweet and spicy sauce and served on rice. Serve it with scrambled eggs and pea pods.

How to Make Sushi Rice, Rice with Vinegar

Sushi and Kaisendon go well with sushi rice, rice with vinegar. Here's a recipe for sushi rice, measured by volume and gram, and tastes great.

Spicy Fried Rice with Lao Gan Ma

Fried rice with Lao Gan Ma, a Chinese chili oil. The Chinese pepper is quite strong in Lao Gan Ma, but becomes milder when heated.

Doria, Meat Gratin with Rice

Doria is a Japanese dish, a gratin made with rice instead of potatoes or macaroni. If you make meat sauce, you must try Doria.

Katsu don

If you make a little extra tonkatsu, you can enjoy Katsu-don the next day. The seasoned pork cutlet, tonkatsu, katsudon tastes great also.

Hijiki Seasoned Rice

We have many ways to enjoy rice. Hijiki seasoned rice is one of the most popular seasoned rice recipes. Enjoy the great hijiki & soy taste!

Edamame Rice

Easy edamame rice with frozen edamame! The flavour of the dashi and the sweetness of the edamame make you feel special.

Chukadon, Japanese Don with Pork and Vege

We call this dish as Chuka don, it means don food with a Chinese taste. Starchy pork with vegetables goes well with rice.

Oyakodon, Japanese Don Food with Chicken and Egg

Oyako means parents and children. Don means a dish served on rice. This oyako don is a sweet dish with the taste of soy sauce and dashi.

Japanese Mussel Rice

Mussel is the most common shellfish in Finland. Cooking mussels and rice with dashi is easy and delicious.

Cook rice in a pot

Rice. Simple cooked rice in a normal household pot. The essential ingredient of Japanese cuisine and part of many dishes.
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