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SIDE, SALAD

How to Bake Sweet and Delicious sweet Potato

Japanese sweet potatoes are sweet and become soft and flaky when baked. This is a recipe to make sweet potatoes from other countries as well.
Enjoy 〇〇 overseas

Enjoy Sweet Potato Overseas

Japanese sweet potatoes are sweet, become soft and flaky when baked. But Finnish sweet potato isn't the same. How can I enjoy that overseas?
Enjoy 〇〇 overseas

Enjoy Beef Tripe Overseas

Japanese people eat offals as grilled or stewed. I want enjoy delicious tripe abroad! This is my story of struggle to eat tripe in Finland.
SIDE, SALAD

Ohitashi Eggplant, Zucchini and Bell Pepper

Cooked vegetables soaked in dashi based sauce is called "ohitashi". This recipe is "yaki-bitashi," grilled(yaki) and soaked(hitashi) vege.
MAIN

Zuke, Soy Seasoned Salmon Sashimi, without Mirin, Sake

Zuke is pre-seasoned sashimi with soy sauce. You can make zuke with salmon, tuna and so on. Zuke nigiri and zuke don is so great!
MAIN

Crispy Tempura with All Types of Flour

You can make crispy tempura with any types of flour! Just add potato starch, and the tempura become crispy. Easy and no-fail tempura recipe!
Enjoy 〇〇 overseas

Enjoy Crispy Tempura Abroad

Do you like tempura? Have you made tempura? Was your tempura crispy? If not, that's because of the flour! Here's tips for crispy tempura!
RICE

How to Make Sushi Rice, Rice with Vinegar

Sushi and Kaisendon go well with sushi rice, rice with vinegar. Here's a recipe for sushi rice, measured by volume and gram, and tastes great.
BREAD

Anpan, Japanese Anko Bread

Anpan is one of the most popular Japanese bread. Normal anpan is a bun filled with anko. This recipe is for delicious and cute anpan.
Enjoy 〇〇 overseas

Enjoy Anko Overseas

This is the story of me and Anko. In order to make Anko overseas, I tried azuki beans and many other beans. Let's enjoy Anko together!
INGREDIENT, SEASONING

White, Green and Matcha Anko with Canned Navy Beans and Peas

The easiest recipe for anko using canned beans. You can use navy beans for white and matcha anko, and green peas for green anko, uguisu an.
Cooking Science

Do I Need Mirin for Japanese Cooking? For What Reason?

Mirin, often used in Japanese recipes, is a luxury item overseas. Why do we use mirin? What is its role? What can I substitute it with?
Cooking Science

Ajinomoto is UMAMI Seasoning: Tips & Recipes

Ajinomoto, MSG is Safe. Ajinomoto is amino acid, monosodium glutamate and is umami seasoning, made from sugar cane, is gluten-free and vegan.
BREAD

VOISILMÄPULLA, Finnish Sweet Bun Arranged with Citrus Flavor

Voisilmäpulla, butter eye bun, is popular in Finland. I added lemon, orange, and lime to give this butter and sugar rich bun a fresh twist.
Cooking Science

What is DELICIOUS? How to Make Delicious Taste?

All we LOVE DELICIOUS food. So, what is delicious? Why chocolate is delicious? Is there any food that all the poeple feel DELICIOU?
Cooking Science

What is UMAMI? Umami is the 5th Taste!

Umami is the fifth taste. Many Umami seasonings exist, but pure umami seasonings are limited. For example, Ajinomoto, MSG is umami seasoning.
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