potato starch

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dessert

Easy Mitarashi Dumpling Sauce without Mirin

Mitarashi is a thickly sauce flavored sugar and soy sauce. It is an essential sauce for Dango and Shiratama dumplings.
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Mapo Harusame, Spicy Fried Vermicelli with Sriracha Sauce

Mapo vermicelli was created in Japan as an adaptation of the Chinese Mapo tofu. This recipe uses tomatoes for a refreshing taste.
dessert

Finnish Fluffy Roll Cake without Cracking

I learned this roll cake from my partner's mother. It is made with potato starch, which prevents from cracking and gives it a fluffy texture.
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Crispy Tempura with All Types of Flour

You can make crispy tempura with any types of flour! Just add potato starch, and the tempura become crispy. Easy and no-fail tempura recipe!
dessert

Easy Salty Cheesy Cookie

These cheese cookies are easy to make, mix in a plastic bag and bake. They are not too sweet and are good companions for beer or wine.
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Sweet Sour Chicken Wings

The chicken wings are stir-fried with vegetables, and a sweet and sour sauce gives it an appetizing taste. Sweet and sour suits chicken wings!
side, salad

Satsumaage, 6 Different Types of Japanese Fish Cakes

Satsumaage is a Japanese deep-fried fish cake. It’s common to buy them in Japan, but we can make it by ourselves, and it’s delicious.
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Mapo Eggplant

Mapo Eggplant is a Chinese dish, but a Japanese-style version is often eaten as a home cooking. A quick and easy recipe for Mapo eggplant.
dessert

Christmas Mixed Fruit Soup

Christmas soup, why not an all-around-the-year soup? A sweet and healthy recipe that goes well with rice porridge.
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Nanban Zuke, Japanese Sweet Sour Pickled Fish n Vege

Nanban Duke is sweet sour pickled fried fish and vege. Horse mackerel and salmon are used in Japan. In Finland, I use Muikku and Silakka.
main

Easy Korean pancake

Korean-style salty pancake. This is a simple and healthy one: easy and quick to make with a lot of vegetables.
main

Pork Karaage, No Sake, No Mirin

These chunky pieces of pork karaage are seasoned mouth-watering with a rich sweet&salty marinade of ginger and garlic. Cooked karaage-style.
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