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side, salad

Cauliflower Soup with Milk – No Cream or Bouillon Powder

This is a rich cauliflower soup without cream bouillon powder. The key is the sesame paste. You can make ti with ingredients you always have.
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Lamb Meatball Soup with Barley and No Bouillon

I made a slightly ethnic meatball soup using lamb meat. This soup has a simple and gentle taste of the ingredients and spices.
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Easy Tamago Donburi with Onion and Mushrooms

This is a simple egg rice bowl, tamagodon recipe without Mentsuyu. The sweetness of the onions and the umami of the mushrooms are so nice.
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Spinach and Mushroom Cream Soup with Minced Chicken

Enjoy mushrooms in this cream of spinach and mushrooms soup. You can use both fresh and frozen mushrooms for a better taste and texture.
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Spicy Pork Curry with Onion and Mushrooms, withou Roux

Once you have gathered the spices, it is easy to make a spicy curry. I added a lot of onions and mushrooms as well as pork.
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Finnish Traditional Meatballs with Mushroom Sauce

Meatballs are a traditional Finnish home cooking. Slightly soft meatballs with a mushroom sauce will make you feel like you are in Finland.
side, salad

Easy and Simple Tomato Salad with Onion Dressing

Simple and easy, quick to make, yet delicious and nutritious. Just add it to your main dish for a colorful addition.
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My Pulled Pork and BBQ Sauce with Lots of Spices

This is a delicious pulled pork recipe with lots of spices. You can also make barbecue sauce with the onions cooked together.
side, salad

Finnish Smoked Salmon Salad, Savulohisalaatti

Grilled salmon on lettuce is salmon salad, lohisalaatti. Also, smoked salmon with sour cream is salmon salad in Finland. Goes well with bread.
side, salad

Finnish Mushroom Salad with Sour Cream, Sienisalaatti

Sienisalaatti, or mushroom salad in Finland, is a salad of mushrooms and sour cream. It is served on bread or crackers.
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Sweet and Spicy Soboro don with Plenty of Zucchini

Soborodon is one of the most popular homemade dishes in Japan. I used a lot of seasonal zucchini to make this delicious soborodon.
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Thick Japanese Curry with Curry Powder, without Roux

The key for thick Japanese curry without curry roux or flour is to cook potato till falling apart. Less fat and more healthy Japanese curry.
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Chicken Namban, Fried Chicken with Vinegar and Tartar Sauce

Chicken Nanban is a dish made in Miyazaki Prefecture, Japan. Fried chicken is dipped in a sweet sour sauce and topped with tartar sauce.
dressing

Tartar Sauce with Lots of Onion and Pickles

A satisfying tartar sauce with a lot od onion and pickles. This is perfect for chicken nanban, fried chicken or fried fish.
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Sweet and Spicy Delicious Pork Rice Bowl, Butadon

There are many kinds of rice bowl dishes in Japan. It is an easy and delicious Butadon recipe. Sweet and spicy pork and onion on rice.
side, salad

Tasty, Non-Smelly Chicken Liver Pate, Liver Paste

I got chicken liver from Middle Eastern market and cooked it. If you prepare it well, you can make a delicious liver pate without any smell.
side, salad

Finnish Pickled Cucumbers MARINOITU KURKKU

Pickled cucumbers are a common item in Finnish salad bars. Thinly sliced cucumbers are pickled with onions and herbs.
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Spicy BBQ Spare Ribs with Sriracha Sauce

This spicy spare ribs is perfect for a BBQ. It smells great when grilled over charcoal. Of course, they are also delicious in the oven.
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Japanese Stewed Beef Achilles Tendon and Nikogori

Stewed beef Achilles tendon is full of collagen. When it cools down, it becomes a "nikogori" texture like jelly.
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Crispy Tempura with All Types of Flour

You can make crispy tempura with any types of flour! Just add potato starch, and the tempura become crispy. Easy and no-fail tempura recipe!
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Silakka Potato Roll

Mashed potato with dried tomato and herbs wrapped with Silakka, a common Finnish fish. Small fish like horse mackerel or sardine work also.
side, salad

Pasta Salad with Cheese and Dried Tomatoes

The rich cheese flavor and the umami of the dried tomatoes make this pasta salad addictive. Just boil pasta and mix, then it’s ready!
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Perfect Tasted Potato and Meat Korokke

Korokke is one of the most popular ready-to-eat food in Japan. Overseas, we need to cook it by hand, and this delicious korokke is worth it.
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Sauteed Salmon, Dried Tomato and Spring Cabbage

Sweet and delicious spring cabbage saute with salmon. The sourness of the dried tomatoes accents this dish, making it perfect for spring.
side, salad

Tomato Pasta Salad with Pirkka Canned Tuna

In Finland, you can find variety of flavored canned tuna. I used Pirkka Tonnikala Yrttinen Tomaatti. Easy to make and very tasty side dish
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