olive oil

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main

Spinach and Mushroom Cream Soup with Minced Chicken

Enjoy mushrooms in this cream of spinach and mushrooms soup. You can use both fresh and frozen mushrooms for a better taste and texture.
main

Thick Japanese Curry with Curry Powder, without Roux

The key for thick Japanese curry without curry roux or flour is to cook potato till falling apart. Less fat and more healthy Japanese curry.
dessert

Best Crispy Granola to Eat on Its Own

This crispy and lightly sweet granola is perfect for eating on its own. With plenty of nuts and dried figs, the texture is wonderful.
side, salad

Finnish Pickled Onion MARINOITU PUNASIPULI

Pickled red onions are a staple in Finnish salads. It can be made with simple ingredients, but it tastes addictive.
side, salad

Easy Rich Hummus with Boiled Chickpeas

Hummus is a healthy and delicious dish. It's good to serve on crackers or as a dip for vegetables. You can cook hummus with boiled chickpeas.
dessert

Easy Salty Cheesy Cookie

These cheese cookies are easy to make, mix in a plastic bag and bake. They are not too sweet and are good companions for beer or wine.
main

Silakka Potato Roll

Mashed potato with dried tomato and herbs wrapped with Silakka, a common Finnish fish. Small fish like horse mackerel or sardine work also.
dessert

Easy Carrot Cake with Lots of Spices

I fell in love with carrot cake in Finland. This carrot cake is not too sweet, full of carrot, nuts and spice, and easy to cook!
ingredient, seasoning

Tips for Homemade Dried Tomatoes

Dried tomatoes are full of flavor and can be easily made. Here are many tips for you to make delicious dried tomato easily.
bread

Anko Shokupan

Shokuban is the most popular bread in Japan. Anko rolled shokupan has a gentle flavor. Toasting the anko shokupan makes it more delicious.
bread

Danish Roll; Plain, Chocolate and Matcha

Danish bun recipe with pie crust woven inside the dough to texture and taste. Normal, chocolate and matcha flavoured, great for laskiaispulla.
bread

Shokupan, Japanese White Bread

Shokupan is the most popular bread in Japan. If you toast it, shokupan becomes crispy on the outside, fluffy on the inside, perfect bread.
bread

Sweet Boule

This bun is called Sweet Boule or Hat Bun, originally from France. Sweet Boule is so fluffy bun with some sweet crispy cookie dough on top.
bread

Japanese Soft Bun with Syrup

Japanese bun is soft, sweet and delicious. It is a great bun for a burger and a delicious partner for soup. Enjoy Japanese bun!
ingredient, seasoning

Garlic olive oil

Olive oil is one the essentials you need in a kitchen. Garlic walks hand in hand with olive, so why not have that ready?
dressing

Carrot dressing

Sweet and sour dressing from raw carrot. A cold recipe, useful when you want a delicious counterpart for fried or deep fried oily foods.
bread

Easy and Delicious Sausage Rolls

Sausage roll is one of the most popular souzai pan in Japan. You must love it once you try it. Easy and delicious sausage roll recipe!
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