Tonjiru, Pork Miso Soup with Lots of Vegetables

Tonjiru is pork miso soup with lots of vegetables.I substituted vegetables such as Japanese burdock root, which is hard to find overseas, to make it full of umami.
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Cauliflower Soup with Milk – No Cream or Bouillon Powder

This is a rich cauliflower soup without cream bouillon powder. The key is the sesame paste. You can make ti with ingredients you always have.

Lamb Meatball Soup with Barley and No Bouillon

I made a slightly ethnic meatball soup using lamb meat. This soup has a simple and gentle taste of the ingredients and spices.

Easy Tamago Donburi with Onion and Mushrooms

This is a simple egg rice bowl, tamagodon recipe without Mentsuyu. The sweetness of the onions and the umami of the mushrooms are so nice.

Spinach and Mushroom Cream Soup with Minced Chicken

Enjoy mushrooms in this cream of spinach and mushrooms soup. You can use both fresh and frozen mushrooms for a better taste and texture.

Spicy Pork Curry with Onion and Mushrooms, withou Roux

Once you have gathered the spices, it is easy to make a spicy curry. I added a lot of onions and mushrooms as well as pork.

Finnish Mushroom Sauce for Meatballs and Salmon Steaks

This Finnish mushroom sauce is full of mushroom flavor. This recipe uses chanterelles and porcini mushrooms from the forest.
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Finnish Mushroom Salad with Sour Cream, Sienisalaatti

Sienisalaatti, or mushroom salad in Finland, is a salad of mushrooms and sour cream. It is served on bread or crackers.
ingredient, seasoning

Convenient Frozen Mushrooms for Easy Umami Boost

If mushrooms are frozen, guanylic acid, the umami component, increases. Dried shiitake mushrooms are delicious because of this guanylic acid.

Chicken Soboro Donburi without Sake and Mirin

Chicken Soboro Donburi is minced chicken seasoned with sweet and spicy sauce and served on rice. Serve it with scrambled eggs and pea pods.

Beef Stomach Abomasum, Stewed in Tomatoes

Well prepared abomasum is stewed in tomato sauce with aromatic vegetables. They don't have odor. Enjoy the texture and the taste!

Sauteed Salmon, Dried Tomato and Spring Cabbage

Sweet and delicious spring cabbage saute with salmon. The sourness of the dried tomatoes accents this dish, making it perfect for spring.

Meat Sauce with Lots of Vegetables

This meat sauce is full of vegetables seasoned with Heinz Worcestershire sauce. Without wheat, the sauce is thick and goes well with pasta.

Japanese Salmon Gratin

Salmon gratin with leek is a Japanese-style gratin with a gentle flavor, seasoned with dashi stock and soy sauce.
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