minced pork


Mapo Harusame, Spicy Fried Vermicelli with Sriracha Sauce

Mapo vermicelli was created in Japan as an adaptation of the Chinese Mapo tofu. This recipe uses tomatoes for a refreshing taste.

Menchikatsu with Plentiful Spring Cabbage

Menchikatsu is Japanese deep fried meatballs with batter. The crispy batter and juicy meat are tasty, and easier to make than korokke.

Perfect Tasted Potato and Meat Korokke

Korokke is one of the most popular ready-to-eat food in Japan. Overseas, we need to cook it by hand, and this delicious korokke is worth it.

Meat Sauce with Lots of Vegetables

This meat sauce is full of vegetables seasoned with Heinz Worcestershire sauce. Without wheat, the sauce is thick and goes well with pasta.

Mapo Eggplant

Mapo Eggplant is a Chinese dish, but a Japanese-style version is often eaten as a home cooking. A quick and easy recipe for Mapo eggplant.
side, salad

Simmered Japanese Daikon

Winter is all about daikon radish! This is traditional and popular recipe for daikon. Pressure cooker helps you to easy and quick cooking.

Spicy Fried Pork, Vermicelli and Vege with Sriracha Sauce

Sriracha sauce is good for dips. When you heat it, the taste changes and goes well with meat, vermicelli and vegetables!

[Lazy Sunday] Garlic Minced Meat Pizza

Lazy Sunday Garlic minced Meat Pizza, enjoy! As the base Papa Rafkin Fantasia is used, topped with sweet and salty garlic seasoned minced meat!
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