Easy Japanese Recipes for Everyone

Easy Japanese Recipes for Everyone

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Easy Japanese Food with Simple Ingredients

Do you like Japanese food? You are looking at this page, so your answer must be YES!

Is That Japanese Food?

Recently, Japanese food has become very popular. When you look for recipes, there are so many that it is hard to know which one to choose.

From my point of view as a Japanese person, many of the recipes written in languages other than Japanese honestly make me shake my head and wonder if they are really Japanese food.

Is Japanese Food Difficult and Expensive?

There seems to be an image that it is difficult to cook Japanese food. Certainly, there are some dishes that require a lot of work. Since I was a science teacher, I judge whether the work is necessary from a scientific point of view and write recipes that are as easy to make as possible.

At the same time, as a Japanese living abroad, I understand how difficult it is to use Japanese ingredients abroad.
I am introducing recipes for Japanese food that can be made with local ingredients and do not require any special ingredients. On this page, I have compiled some of the most famous and easy to make Japanese dishes.
Do I Need Mirin for Japanese Cooking? For What Reason?
Mirin, often used in Japanese recipes, is a luxury item overseas. Why do we use mirin? What is its role? What can I substitute it with?
Do I Need Sake for Cooking? Can I Substitute It?
Cooking sake is easily available in Japan, but luxury item abroad. What is cooking sake for? Is it essential? Let's think about cooking sake!

I hope you like it!

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Japanese Recipes for Everyone

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Ingredients in Finland

Japanese Food You can Buy in Finland – Level ★☆☆

What kind of Japanese food can you buy in Finland? Here is a list divided by the degree of difficulty in obtaining them.
Ingredients in Finland

Japanese Food You can Buy in Finland – Level ★★☆

What kind of Japanese food can you buy in Finland? Here is a list divided by the degree of difficulty in obtaining them.
Ingredients in Finland

Japanese Food You can Buy in Finland – Level ★★★

What kind of Japanese food can you buy in Finland? Here is a list divided by the degree of difficulty in obtaining them.
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main

Simmered Pork and Daikon Radish, Butabara Daikon

I made this braised pork and daikon radish, Butabara-Daikon in Japanese, without using mirin. You can use any part of pork if they are thin sliced.
side, salad

Edamame Tsukemono, Asaduke with Vinegar and Soy

The edamame available in Finland are frozen and peeled. This is a tasty and refreshing pickled edamame in vinegar and soy sauce.
ingredient, seasoning

Ajishio & Ajishio Pepper, to Reduce Salt with Ajinomoto

Ajishio is a mixture of ajinomoto and salt. You can substitute it for salt to reduce salt. When pepper is added, it becomes Ajishio pepper.
dessert

Types of Rice Flour Overseas and Dango Dumpling Recipe

You can make Dango, Japanese rice dumplings by using rice flour and glutinous rice flour, which is sold at Asian markets.
main

Sweet and Spicy Soboro don with Plenty of Zucchini

Soborodon is one of the most popular homemade dishes in Japan. I used a lot of seasonal zucchini to make this delicious soborodon.
main

Thick Japanese Curry with Curry Powder, without Roux

The key for thick Japanese curry without curry roux or flour is to cook potato till falling apart. Less fat and more healthy Japanese curry.
side, salad

Crunchy Pickled Celery

A bag of celery is large. To use it all up, I made a pickled celery. Delicious with crispiness and refreshing smell.
main

Batter for Karaage: The Ratio and How to Make It Crispy

The batter for karaage is flour or potato starch. You can change the crispiness by the ratio.This recipe is for a more crispy texture karaage.
main

The Easiest Chinese Noodle Recipe: Pasta and Baking Soda

The easiest way to make chinese noodle is to boil pasta with baking soda! I'M SURE! Why does it happen? What's the point? Here's all about it.
dressing

Sesame Sauce for Chilled Chinese Noodle

Chilled Chinese noodles is a Japanese dish made with Chinese noodles. Chilled noodles are topped with shredded ham, cucumbers, and eggs.
dressing

Soy Based Sauce for Chilled Chinese Noodle

Chilled Chinese noodles is a Japanese dish made with Chinese noodles. Chilled noodles are topped with shredded ham, cucumbers, and eggs.
main

Mapo Harusame, Spicy Fried Vermicelli with Sriracha Sauce

Mapo vermicelli was created in Japan as an adaptation of the Chinese Mapo tofu. This recipe uses tomatoes for a refreshing taste.
side, salad

New Potato Mentai Mayo Salad with Kalles Kaviar

Kalles Kaviar Recipe! You can easily make Japanese tarako mayo and mentaiko mayo salad. The key is to add ajinomoto as well as soy sauce.
main

Chicken Soboro Donburi without Sake and Mirin

Chicken Soboro Donburi is minced chicken seasoned with sweet and spicy sauce and served on rice. Serve it with scrambled eggs and pea pods.
side, salad

Tsukemono, Japanese Pickled Turnip

Turnips, which can only be bought in Finland in the summer, are best for tsukemono while still fresh. The leaves can also be eaten raw.
side, salad

Tsukemono, Japanese Vinegar Pickled Zucchini and Red Bell Pepper

Zucchini, which is delicious eaten raw, is combined with sweet red peppers and refreshing vinegar.
side, salad

Tsukemono, Japanese Pickled Zucchini with Sesame Oil and Ginger

Tsukemono is Japanese pickles. Raw zucchini with the aroma of sesame oil and ginger stimulates the appetite, making it a perfect side dish.
side, salad

Japanese Tsukemono Pickled Cucumber with Lao Gan Ma

This is a lightly pickled cucumber with the refreshing spiciness of Lao Gan Ma and the delicious flavor of sesame oil.
side, salad

Basic Asazuke, Lightly Pickled Tsukemono, Japanese Pickles

Japanese food is healthy, but the biggest problem is the salt. This is how to make basic asazuke, Japanese pickles using less salt but tasty.
dressing

Homemade Ponzu with Lemon and Lime

This is a homemade ponzu that can be made just by mixing. It is easy to make and tastes better than purchaced one. Perfect for the summer.
dressing

Sauce for Ten Don, Tempura Don without Mirin

When you don’t use mirin, no need for using pan. Just mix and put in microwave. Easy and quick sauce is ready for delicious ten don.
side, salad

Ohitashi Eggplant, Zucchini and Bell Pepper

Cooked vegetables soaked in dashi based sauce is called "ohitashi". This recipe is "yaki-bitashi," grilled(yaki) and soaked(hitashi) vege.
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