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dessert

Caramel Apple Crumble Cake – Karamelli Omenapiirakka

Apples are the most popular fruit in Finland. This crumble cake topped with caramel apples is an easy to make, delicious and satisfying dish.
dessert

Finnish Date Cake Taatelikakku, Flavor of Coffee or Glögi

The taste of Finnish date cake varies depending on whether coffee or glögi is used. The pureed dates give this fruit cake with a moist texture.
dessert

Poor Man’s Cake, Köyhän Kakku: Finnish Spice Cake

Even in the days of poverty, this cake was made to give children and guests something delicious to eat. This is fluffy finnish spice cake.
dessert

Finnish Spice Cake – Gingerbread Spice Cake

Gingerbread is a Christmas staple. Gingerbread spices are used not only in cookies but also in cakes. Sprinkle powdered sugar to make it Christmassy.
dessert

Finnish Traditional Christmas Gingerbread, Piparkakku

This is a recipe for gingerbread, a Finnish Christmas staple. Each family has its own taste, but this recipe is not too sweet.
side, salad

Carrot Casserole, Porkkanalaatikko, Finnish Christmas Food

Laatikko = boxed meal, a Finnish Christmas staple. This is one of them, a slightly sweet carrot casserole. This is made with carrots and rice. It is a nostalgic taste.
dessert

Finnish Traditional Marble Cake, Tiger Cake, Tiikerikakku

The Finnish marble cake is called "tiger cake" because of its appearance. It is a rich and delicious cake made with lots of butter.
side, salad

Cauliflower and Egg Mentai Salad with Kalles Kaviar

The light taste of cauliflower is matched by the richness of the yolk and Kalles Kaviar. This is a quick and satisfying side dish.
main

Lamb Meatball Soup with Barley and No Bouillon

I made a slightly ethnic meatball soup using lamb meat. This soup has a simple and gentle taste of the ingredients and spices.
dessert

Finnish Blueberry Pie and Raspberry Pie, Crumble Cake

They Are All PIE In my mind, this recipe is a cake, but Juhani says that Mustikkapiirakka = "blueberry pie". But wha...
main

Easy Tamago Donburi with Onion and Mushrooms

This is a simple egg rice bowl, tamagodon recipe without Mentsuyu. The sweetness of the onions and the umami of the mushrooms are so nice.
dessert

Super Easy Oatmeal Cookies, Classic Finnish Snack

You can find these oatmeal cookies in any supermarket in Finland. I found a recipe and improved it to be less sweet.
dessert

Chocolate and Raisin-filled Cornflake Crunchy Cookies

Delicious cookies with the crunchy cornflakes and sweet raisins and chocolate. This recipe is easy to make with just a few simple ingredients.
dessert

Finnish Blueberry Pie with White Chocolate

From Finland, the land of blueberries, comes this recipe for a delicious blueberry pie with white chocolate. You can enjoy the cafe taste.
main

Finnish Traditional Meatballs with Mushroom Sauce

Meatballs are a traditional Finnish home cooking. Slightly soft meatballs with a mushroom sauce will make you feel like you are in Finland.
side, salad

Soy Sauce Flavored Ramen Egg, Ajitama, Nitamago

Seasoned eggs are called as Ajitama, Nitamago, and Ramen Eggs. Delicious Ajitama recipe that can be made with easily available ingredients.
dessert

Finnish Lingonberry Pie, PUOLUKKAPIIRAKKA

When you make a tart with frozen berries, the berries color the dough. I took advantage of this and baked a lovely pink lingonberry pie.
main

Chicken Namban, Fried Chicken with Vinegar and Tartar Sauce

Chicken Nanban is a dish made in Miyazaki Prefecture, Japan. Fried chicken is dipped in a sweet sour sauce and topped with tartar sauce.
dressing

Tartar Sauce with Lots of Onion and Pickles

A satisfying tartar sauce with a lot od onion and pickles. This is perfect for chicken nanban, fried chicken or fried fish.
main

Chicken Soboro Donburi without Sake and Mirin

Chicken Soboro Donburi is minced chicken seasoned with sweet and spicy sauce and served on rice. Serve it with scrambled eggs and pea pods.
dessert

Finnish Fluffy Roll Cake without Cracking

I learned this roll cake from my partner's mother. It is made with potato starch, which prevents from cracking and gives it a fluffy texture.
side, salad

Gluten-Free Crackers with Sesame, Sunflower and Pumpkin Seeds

Just mix sesame, sunflower, and pumpkin seeds with eggs and honey and bake. These crackers are crunchy and nutritious, even without wheat.
main

Menchikatsu with Plentiful Spring Cabbage

Menchikatsu is Japanese deep fried meatballs with batter. The crispy batter and juicy meat are tasty, and easier to make than korokke.
main

Perfect Tasted Potato and Meat Korokke

Korokke is one of the most popular ready-to-eat food in Japan. Overseas, we need to cook it by hand, and this delicious korokke is worth it.
rice

Spicy Fried Rice with Lao Gan Ma

Fried rice with Lao Gan Ma, a Chinese chili oil. The Chinese pepper is quite strong in Lao Gan Ma, but becomes milder when heated.
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