dashi powder

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side, salad

Simmered Chickpeas and Hijiki, No Mirin, No Aburaage

We can buy boiled soybeans in Japan. We don't have it abroad, so I made simmered hijiki with chickpeas. I add mushrooms instead of Aburaage.
side, salad

Sweet Soy Chickpeas, Substitute for Soybeans, No Mirin

We can buy boiled soybeans everywhere in Japan. We don't have it in Finland, so I made Nimame, sweet soy simmered beans with chickpeas.
main

Simmered Pork and Daikon Radish, Butabara Daikon

I made this braised pork and daikon radish, Butabara-Daikon in Japanese, without using mirin. You can use any part of pork if they are thin sliced.
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main

Easy Tamago Donburi with Onion and Mushrooms

This is a simple egg rice bowl, tamagodon recipe without Mentsuyu. The sweetness of the onions and the umami of the mushrooms are so nice.
side, salad

Delicious Nametake Made without Mirin and Men-tsuyu

Let's turn enoki mushrooms, which are a luxury item overseas, into the more luxurious nametake. It can be made with or without vinegar.
ingredient, seasoning

How to Make Dashi Soy Sauce with Dashi Powder

Dashi soy sauce is perfect for rice with raw egg and boiled rice. If you run out, or can't find it overseas, this recipe is a good substitute.
side, salad

Japanese Carrot Leaves Salad with Sesame Dressing

Carrot leaves have a taste similar to parsley or crown daisy. Having a slightly bitter taste, they go well with sweet flavored sesame paste.
side, salad

Soy Sauce Flavored Ramen Egg, Ajitama, Nitamago

Seasoned eggs are called as Ajitama, Nitamago, and Ramen Eggs. Delicious Ajitama recipe that can be made with easily available ingredients.
side, salad

Edamame Tsukemono, Asaduke with Vinegar and Soy

The edamame available in Finland are frozen and peeled. This is a tasty and refreshing pickled edamame in vinegar and soy sauce.
side, salad

Crunchy Pickled Celery

A bag of celery is large. To use it all up, I made a pickled celery. Delicious with crispiness and refreshing smell.
side, salad

Pickled Whole Tomato in Dashi Soup

Whole tomatoes in season are pickled in dashi. A refreshing pickle perfect for summer, with the sourness and the dashi smell.
dressing

Homemade Ponzu with Lemon and Lime

This is a homemade ponzu that can be made just by mixing. It is easy to make and tastes better than purchaced one. Perfect for the summer.
dressing

Sauce for Ten Don, Tempura Don without Mirin

When you don’t use mirin, no need for using pan. Just mix and put in microwave. Easy and quick sauce is ready for delicious ten don.
side, salad

Ohitashi Eggplant, Zucchini and Bell Pepper

Cooked vegetables soaked in dashi based sauce is called "ohitashi". This recipe is "yaki-bitashi," grilled(yaki) and soaked(hitashi) vege.
main

Zuke, Soy Seasoned Salmon Sashimi, without Mirin, Sake

Zuke is pre-seasoned sashimi with soy sauce. You can make zuke with salmon, tuna and so on. Zuke nigiri and zuke don is so great!
ingredient, seasoning

Japanese Noodle Soup Mentsuyu, Tempura Dip Tentsuyu without Mirin, Sake

This is a recipe for Mentsuyu and Tentsuyu, Soba, Udon and Tempura dipping soup without mirin or sake. You can use dashi soup and powder.
main

Dashimaki Tamago using Microwave

Dashimaki tamago is a Japanese omelet with dashi. Dashimaki is cooked in a square pan, but using a microwave oven makes it easy and fluffy.
side, salad

Dashi Simmered Bamboo Shoot

Japanese style dashi simmered bamboo shoot with canned boiled bamboo shoot. Simple and easy dish to make. Great for bamboo beginners.
main

Japanese Salmon Gratin

Salmon gratin with leek is a Japanese-style gratin with a gentle flavor, seasoned with dashi stock and soy sauce.
main

Nikujaga, Japanese Simmered Pork and Potato

Nikujaga, Japanese Simmered Pork and Potato is one of the most popular home cooking. This recipe is the easiest and quickest nikujaga.
main

Katsu don

If you make a little extra tonkatsu, you can enjoy Katsu-don the next day. The seasoned pork cutlet, tonkatsu, katsudon tastes great also.
side, salad

Dashi Simmered Konjac

Sweet and soy taste, dashi smell, resilient texture, it’s perfect konjac side dish recipe to make your dinner more delicious!
side, salad

Mentaiko Spicy Cod Roe

Mentaiko, spicy cod roe is a refrigerated product and difficult to buy outside Japan. I pickled canned cod roe and made mentaiko by myself.
side, salad

Simmered Aburaage

My grandma cooked sweet soy simmered aburaage often, that’s why it has a nostalgic flavour. One of the simplest and easiest Japanese foods.
side, salad

Simmered Japanese Daikon

Winter is all about daikon radish! This is traditional and popular recipe for daikon. Pressure cooker helps you to easy and quick cooking.
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