ajinomoto

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side, salad

Cauliflower Soup with Milk – No Cream or Bouillon Powder

This is a rich cauliflower soup without cream bouillon powder. The key is the sesame paste. You can make ti with ingredients you always have.
ingredient, seasoning

Ajishio & Ajishio Pepper, to Reduce Salt with Ajinomoto

Ajishio is a mixture of ajinomoto and salt. You can substitute it for salt to reduce salt. When pepper is added, it becomes Ajishio pepper.
main

Stir-Fried Zucchini and Gizzards with Umami Salt

The sweetness of the zucchini enhanced by the simple salt and pepper. With the crunchy texture of the gizzards, it's hard to stop eating.
main

Thick Japanese Curry with Curry Powder, without Roux

The key for thick Japanese curry without curry roux or flour is to cook potato till falling apart. Less fat and more healthy Japanese curry.
side, salad

Shrimp and Avocado Tartar with Kalles Kaviar

Shrimp and avocado can be easily dressed with Kalles Kaviar and other ingredients to make a delicious and stylish Mentaiko taste dish.
side, salad

New Potato Mentai Mayo Salad with Kalles Kaviar

Kalles Kaviar Recipe! You can easily make Japanese tarako mayo and mentaiko mayo salad. The key is to add ajinomoto as well as soy sauce.
side, salad

Tsukemono, Japanese Pickled Turnip

Turnips, which can only be bought in Finland in the summer, are best for tsukemono while still fresh. The leaves can also be eaten raw.
side, salad

Tsukemono, Japanese Pickled Zucchini with Sesame Oil and Ginger

Tsukemono is Japanese pickles. Raw zucchini with the aroma of sesame oil and ginger stimulates the appetite, making it a perfect side dish.
side, salad

Japanese Tsukemono Pickled Cucumber with Lao Gan Ma

This is a lightly pickled cucumber with the refreshing spiciness of Lao Gan Ma and the delicious flavor of sesame oil.
dressing

Japanese Chuno Sauce with Heinz Worcestershire Sauce

In Japan, we dip fried foods in Chuno sauce. In Finland, Chuno sauce is a luxury item, so I made a recipe using Heinz Worcestershire sauce.
main

Beef Tongue Brown Stew

This tongue stew is perfect for special occasions such as Christmas and birthdays. It takes a lot of time and effort, but it’s so tasty.
side, salad

Sweet Soy Shirataki Kimpira

Most common way to cook gluten-free and super healthy shirataki is kimpira. Sweet soy and sauce taste of this recipe goes well with white rice.
side, salad

Tsukemono, Japanese Pickled Chinese Cabbage

Chinese cabbage tsukemono is one of the most common tsukemono, Japanese pickles. It's easy and healthy, goes well with rice.
side, salad

Sweet soy preserved mushroom

Tsukudani is a way of preparing meats, seafoods or vegetables with sugar and soy sauce. In this recipe shiitake is replaced with champignon.
noodle

Kalles Kaviar Tarako/Mentaiko Pasta

Japanese loves tarako and mentaiko pasta. We can use Kalles Kaviar and cook very easily, just mix. Let's enjoy Japanese Mentaiko taste abroad!
side, salad

Tsukemono, Japanese Pickled Carrot

A real simple recipe for delicious Japanese pickled carrots. Works great as a side dish with various foods.
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