Wasabi Macaroni Salad: How to Use Japanese Wasabi

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Do you know how to use wasabi? Of course, it is eaten with sushi, but that is not all. The most famous one is wasabi mayonnaise. This macaroni salad is made with wasabi mayonnaise for a spicy twist.

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How to Use WASABI

Wasabi is one of Japan’s most popular seasonings. However, many people may have trouble figuring out how to use it. Of course, we eat it with sushi and sashimi. Not only that. It can also be mixed with other seasonings to create a spicy taste.

One of the most famous ones is wasabi mayonnaise. The oil in the mayonnaise makes the wasabi taste milder. Even if you don’t like wasabi as it is, you can still enjoy it with this.

Wasabi mayonnaise can also be used as a dip for vegetables. It can be made by mixing wasabi, mayonnaise, and soy sauce. However, I also recommend this recipe before adding the macaroni, i.e., with tuna and onions. It is very tasty, so please give it a try.

Recipe

Wasabi Macaroni Salad: How to Use Japanese Wasabi

Do you know how to use wasabi? Of course, we eat it with sushi, but that’s not all. This macaroni salad is made with wasabi mayonnaise for a spicy taste.
Prep Time0 mins
Cook Time15 mins
Servings4 people
INGREDIENTS
  • macaroni 150 g
  • onion 100 g
  • canned tuna 100 g
Seasoning
  • mayonnaise 10g wasabi 75 g
  • Wasabi 10 g
  • soy sauce 5 g
  • black pepper
EQUIPMENT
Electronic scales
bowl
Silicone spatula
Knife
Cutting board
Pot
Colander
INSTRUCTIONS
  • Adjust the amount of wasabi according to your taste.
Cooking
  • Boil macaroni as directed and drain in a colander.
  • Finely chop the onion.
  • Drain off the oil from the tuna.
  • Combine all seasonings in a bowl and mix well.
  • Add the onions and tuna and mix further.
  • Add the macaroni and mix thoroughly.
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