Taco Meat Arranged with Meat Sauce and Sriracha Sauce

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Taco Meat Arranged with Meat Sauce and Sriracha Sauce

Just add sriracha sauce to the meat sauce and it becomes taco meat. It goes well with Finnish rye crackers, HAPANKORPPU.
Prep Time 0 mins
Cook Time 15 mins
Servings 8 pieces
INGREDIENTS
  • meat sauce (2 ladlefuls) 300 g
  • Sriracha sauce 2 tablespoon
  • avocado 1/2
  • cheese 50 g
  • HAPANKORPPU (*1, your favorite crackers, tortillas, etc.) 8 sheets
INSTRUCTIONS
NOTES
*1 HAPANKORPPU, which directly translates to “a sour cracker”, is a type of Finnish cracker made from rye. Juhani used to enjoy reading comic books as a child while drinking hot chocolate and eating HAPANKORPPU with butter on it. Sometimes also cheese and meetwursti (a type of salami), but mainly just butter.
Oululainen Hapankorppuja 200g - Oululainen
Oululainen on leiponut aitoja ja alkuperäisiä hapankorppuja jo vuodesta 1955. Vahva rukiin maku ja rouskuva rakenne koukuttavat.Sipaise rapealle hapankorpulle l...
These crackers are thinly baked and hard, but the meat sauce on top makes them moderately soft and easy to eat.
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