Sweet soy preserved mushroom

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Sweet soy preserved mushroom

Tsukudani is a way of preparing meats, seafoods or vegetables with sugar and soy sauce. In this recipe shiitake is replaced with champignon.
Prep Time 0 mins
Cook Time 20 mins
INGREDIENTS
  • mushroom (enoki is originally used, in this recipe champignon) 150 g
  • soy sauce 2 tablespoon
  • brown sugar 2 tablespoon
  • water 2 tablespoon
  • ajinomoto 1 pinch
  • roasted sesame seeds
INSTRUCTIONS
  • Slice mushroom to thin slices, approximately 3mm.
  • Combine mushroom, soy sauce, brown sugar, water and ajinomoto on the pan and fry with strong middle heat.
  • Mix occasionally to avoid burning and fry until almost all the water is evaporated.
  • Add roasted sesame seeds and mix. Preserve in the fridge in a closed can and eat within one week.
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