Simmered Ganmodoki

ad
ad

Simmered Ganmodoki

One of the most popular ways to enjoy Gammodoki is simmered Ganmodoki. It’s easy to cook and great taste Japanese traditional recipe.
Prep Time0 mins
Cook Time15 mins
Servings4 people
INGREDIENTS
  • gammodoki (12 small ones, recipe here) 450 g
  • dashi soup (recipe here) 300 mL
  • soy sauce 3 tablespoon
  • brown sugar 3 tablespoon
INSTRUCTIONS
  • Put all the seasonings in a pot and bring to a boil.
  • Put ganmodoki in and cook for 5 minutes.
  • Let it cool down slowly. This lets ganmodoki to soak up the flavor. A little patience and it is ready!
NOTES
Home-made ganmodoki is delicious when served fresh with ginger and soy sauce and simmered, but gammodoki is also great in a stew.
Potatoes, carrots and onions are vegetables you commonly find in Finland, and tasty stews with vegetables and meat are traditional foods here. If you take the time to prepare your ingredients a little further, such as ganmodoki and satsuma-age, and use them to bring new flavor to stews they taste even more delicious.
share your dish!

comment

Copied title and URL