Cauliflower and Egg Mentai Salad with Kalles Kaviar


Cauliflower is Delicious

Cauliflower tastes light, so it goes well with thick seasoning. I used Kalles Kaviar, which is mostly used for pasta, and made it into a Mentaiko salad.
Another delicious dish is fritters with a garlic flavored batter.
Cauliflower Fritters, Fried Cauliflower with Garlic Flavor
Cauliflower, which has a light flavor, is battered with a punch of garlic and made into fritters. The outside is crispy and the inside is soft.
Kalles Kaviar is the national dish of Sweden, Finland’s neighbor. It is a cod roe paste that you spread on bread. But for me, it has a little bit fishy smell and tastes too sweet. By adding soy sauce and ajinomoto, the taste becomes quite familiar to Japanese people.
Kalles Kaviar Tarako/Mentaiko Pasta
Japanese loves tarako and mentaiko pasta. We can use Kalles Kaviar and cook very easily, just mix. Let's enjoy Japanese Mentaiko taste abroad!
kalles kaviar
Articles of "kalles kaviar".

Cauliflower and Egg Mentai Salad with Kalles Kaviar

The light taste of cauliflower is matched by the richness of the yolk and Kalles Kaviar. This is a quick and satisfying side dish.
Prep Time0 mins
Cook Time15 mins
Servings2 people
  • egg 2
  • cauliflower 150 g
Electronic scales
Measuring spoon
Cutting board
Heat-resistant container
Silicone spatula
  • Bring water to a boil and boil eggs for 7.5 minutes.
  • Peel the egg shells and cut into bite-sized pieces.
  • Cut cauliflower into small bunches.
  • Microwave the cauliflower for 1-1.5 minutes.
  • Combine seasonings in a bowl and mix well.
  • Add the cauliflower and mix well.
  • Add the egg and mix lightly.
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