Spicy Egg and Lettuce Stir-Fry with Lao Gan Ma

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Spicy Egg and Lettuce Stir-Fry with Lao Gan Ma

Lao Gan Ma is a Chinese spicy oil. The combination of sweet egg, crunchy lettuce and spicy Lao Gan Ma is so addictive. Perfect friend for beer!
Prep Time 0 mins
Cook Time 10 mins
Servings 2 people
INGREDIENTS
  • egg 3
  • lettuce 50 g
  • garlic 5 g
  • Lao Gan Ma (*1) 1 Tbsp
INSTRUCTIONS
  • Mince the garlic and cut the lettuce into chunks.
  • Add the garlic and dried seaweed to the pan and fry well.
  • Add the eggs and mix quickly.
  • When the eggs are half-cooked, add the lettuce, mix quickly and turn off the heat.
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