Spicy Egg and Lettuce Stir-Fry with Lao Gan Ma

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Spicy Egg and Lettuce Stir-Fry with Lao Gan Ma

Lao Gan Ma is a Chinese spicy oil. The combination of sweet egg, crunchy lettuce and spicy Lao Gan Ma is so addictive. Perfect friend for beer!
Prep Time0 mins
Cook Time10 mins
Servings2 people
INGREDIENTS
INSTRUCTIONS
  • Mince the garlic and cut the lettuce into chunks.
  • Add the garlic and dried seaweed to the pan and fry well.
  • Add the eggs and mix quickly.
  • When the eggs are half-cooked, add the lettuce, mix quickly and turn off the heat.
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