Spicy Egg and Lettuce Stir-Fry with Lao Gan Ma
Lao Gan Ma is a Chinese spicy oil. The combination of sweet egg, crunchy lettuce and spicy Lao Gan Ma is so addictive. Perfect friend for beer!
- egg 3
- lettuce 50 g
- garlic 5 g
- Lao Gan Ma (*1) 1 Tbsp
- Mince the garlic and cut the lettuce into chunks.
- Add the garlic and dried seaweed to the pan and fry well.
- Add the eggs and mix quickly.
- When the eggs are half-cooked, add the lettuce, mix quickly and turn off the heat.
share your dish!