Kalles Kaviar is great to cook Mentaiko taste dish like mentaiko tarako pasta or potato salad.

Kalles Kaviar Tarako/Mentaiko Pasta

Japanese loves tarako and mentaiko pasta. We can use Kalles Kaviar and cook very easily, just mix. Let's enjoy Japanese Mentaiko taste abroad!

pieceofoishi.com

2020.11.02

New Potato Mentai Mayo Salad with Kalles Kaviar

Kalles Kaviar Recipe! You can easily make Japanese tarako mayo and mentaiko mayo salad. The key is to add ajinomoto as well as soy sauce.

pieceofoishi.com

2021.06.29

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Kalles Kaviar Creamed Smoked Fish Roe Spread - 190g (0.41 lbs)

Amazon.com : Kalles Kaviar Creamed Smoked Fish Roe Spread - 190g (0.41 lbs) : Grocery & Gourmet Food

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Shrimp is a luxury item in Finland. I tried to buy the tiny little frozen peeled shrimp sold in supermarkets, but they didn’t taste like shrimp at all.

I bought a larger shrimp that was a bit more expensive, and it was barely a shrimp. It was going to be quite small when cooked for a long time, so I decided to make a dish that could be made by quickly boiling water.

Because they are small shrimps, the method of defrosting them is also important. I soaked them in 3% water, the same concentration as seawater, to prevent the water in the meat from leaching out. A little effort goes a long way in making them more delicious.

Shrimp and Avocado Tartar with Kalles Kaviar

Shrimp and avocado can be easily dressed with Kalles Kaviar and other ingredients to make a delicious and stylish Mentaiko taste dish.

Cook ModePrevent your screen from going dark

Prep Time5 mins

Rest Before Cook30 mins

Cook Time10 mins

KeywordSide, Salad

INGREDIENTS

• avocado (net) 200 g
• shrimp (frozen) 100 g

Seasoning

• Kalles Kaviar 1 Tbsp
• Mayonnaise 1 Tbsp
• soy sauce 1/2 Tbsp
• ajinomoto 1 pinch

As you like

• chili pepper (powder) 1/4 tsp

INSTRUCTIONS

Preparation

• Dissolve 6g salt (1tsp, not to be used, *1) in 200mL water and add frozen shrimp.
• Place in the refrigerator for 30 minutes to thaw.

Cooking

• Combine all seasonings in a bowl and mix well.
• Bring a pot of water to a boil and quickly boil the shrimp.
• Drain off the water and reserve a few good shaped ones for garnish.
• Cut the avocado into cubes.
• Combine shrimp and avocado in a bowl and mix well.
• Place on a plate and top with the shrimp for garnish.
• Goes well with baguettes or other hard breads.

NOTES

*1

Thawing the shrimp in a 3% salt water solution, which is about the same concentration as seawater, prevents the water in the shrimp from leaching out, thus preventing the loss of flavor.

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