If you go to the big supermarkets, you can find not only simple hummus, but also various flavored hummus. One of my best was the hummus with dried tomatoes. The sweetness and sourness of the dried tomatoes were so tasty.
It was so good that I bought some chickpeas and made it myself. Boiling the beans yourself makes it even better. However, you need to soak the chickpeas in water the day before. When you want to eat hummus, it’s not easy to wait until the next day. So I’ll show you a recipe with commercially available beans boiled in water.
Easy Rich Hummus with Dried Tomatoes
- chickpeas (boiled in water, *1) 250 g
- dried tomatoes in oil (dried tomatoes and oil together, *2) 100 g
- water (*3) 30 g
- tahini (sesame paste) 20 g
- garlic 5 g
- salt 2 g
- food processor
- Place all ingredients in a food processor.
- Blend until smooth.