Cauliflower Fritters, Fried Cauliflower with Garlic Flavor


Cauliflower is Delicious

I made this cauliflower fritters to somehow redeem the honor of cauliflower.

Cauliflower has a bland taste, so it is best to eat it with something that has a strong flavor. This time, I added some garlic flavor. The batter has a strong flavor and aroma that goes perfectly with the sweet and crunchy texture of the cauliflower.

Crunchy with Rice Flour

When I tried to see if I could somehow make crispy tempura, I found that rice flour made it more like fritters.
Enjoy Crispy Tempura Abroad
Do you like tempura? Have you made tempura? Was your tempura crispy? If not, that's because of the flour! Here's tips for crispy tempura!

This time I used it to make fritters with a crunchy and chunky texture.


Cauliflower Fritters, Fried Cauliflower with Garlic Flavor

Cauliflower, which has a light flavor, is battered with a punch of garlic and made into fritters. The outside is crispy and the inside is soft.
Prep Time0 mins
Cook Time15 mins
Servings2 people
  • cauliflower 300 g
  • wheat flour 40 g
  • rice flour 20 g
  • garlic powder 1 tsp
  • salt 1/2 tsp
  • black pepper
  • water 100 g
Electronic scales
Measuring spoon
Cutting board
  • Preheat the fryer to 170℃.
  • Cut the cauliflower into small bunches.
  • Put flour, rice flour, garlic powder, salt, and pepper in a bowl and mix lightly.
  • Add water and mix well.
  • Coat the cauliflower generously with the batter and deep-fry in a fryer.
  • Deep-fry for 2-3 minutes until the batter is lightly browned.
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