Homemade Hard Firm Tofu with Stabilized Soy Milk

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Tofu can be made using commercial soy milk. This recipe is for hard firm tofu made from soy milk with the following ingredients: water, soybeans, and stabilizer.

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It’s okay to use stabilizers

Of course, if you use soy milk made of only water and soybeans, it will work. But it is not always available everywhere. It is possible to make Momen tofu with stabilizers, although the texture will be firmer.

In Finland, the soy milk sold at Lidl is this stabilized soy milk. What about in your country?

Recipe

Homemade Hard Firm Tofu with Stabilized Soy Milk

Tofu can be made using commercial soy milk. This recipe is for hard firm tofu made from soy milk with the following ingredients: water, soybeans, and stabilizer.
Prep Time0 mins
Cook Time30 mins
Rest After Cook1 hr
Servings500 mL soymilk
INGREDIENTS
  • soy milk 500 mL
  • bittern
EQUIPMENT
Measuring cup
Measuring spoon
Saucepan
Silicone spatula
Cloth
Container with fine holes
INSTRUCTIONS
How to make tofu
Amount of bittern
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