Dashi Simmered Bamboo Shoot

Name: Dashi Simmered Bamboo Shoot
Total time: 15 min
Ingredients: 300 g bamboo shoots (canned boiled one, net); 300 mL dashi soup stock (reference dashi soup recipe is here); 3 tablespoon soy sauce; 2 tablespoon brown sugar

Japanese style dashi simmered bamboo shoot with easy to find canned boiled bamboo shoot. Simple and easy dish to make. Great for bamboo beginners.

Prep Time 0 mins

Cook Time 15 mins

Rest After Cook 15 mins

Servings 6 people

INGREDIENTS

bamboo shoots (canned boiled one, net) 300 g
dashi soup stock (reference dashi soup recipe is here) 300 mL
soy sauce 3 tablespoon
brown sugar 2 tablespoon

INSTRUCTIONS

Drain water from bamboo shoots and cut into bite-size pieces.
Add seasonings to dashi soup and heat over medium heat.
When the dashi soup comes to a boil, add the bamboo shoots and simmer for about 5 minutes.
Cool slowly to allow the flavors to soak in and serve.
Click here for other recipes using dashi soup.
Click here for other traditional Japanese food recipes.
You can find other Japanese home cooking recipes here.

NOTES

Have you ever cooked raw bamboo shoots? They have are strong with lye and need to be preboiled in water with rice bran. This is a very time-consuming process. If you use canned bamboo shoots, you can easily cook them, although the texture is not as good.
However, since I like to cook, I would like also to try cook from fresh bamboo shoots.

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