Paprika and Chickpea Salad with Herb Vinegar: Low Salt

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This is a simple yet surprisingly delicious salad: just mix chickpea, paprika and herb vinegar.

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Reduce Salt

When Juhani developed Meniere’s disease, we were ordered to reduce salt. As I love to cook, I thought, “Okay, it’s my thing.” The first thing I did was to figure out how to reduce salt.
Tips for Tasty Low Salt Cooking; Good Ingredients for it
How xan we reduce salt in tasty way? Here is great tips and recommended ingredients and food for low salt cooking!

This herb vinegar is very convenient. Just pour it over chopped vegetables and you have a great dish. It goes well with many other vegetables besides avocado.

Recipe

Paprika and Chickpea Salad with Herb Vinegar: Low Salt

This is a simple yet surprisingly delicious salad: just mix chickpea, paprika and herb vinegar.
Prep Time0 mins
Cook Time5 mins
Servings4 people
INGREDIENTS
  • chickpea (boiled) 150 g
  • paprika 100 g
  • herb vinegar 1.5 Tbsp
  • Ajishio 1 pinch
  • black pepper
EQUIPMENT
Measuring spoon
bowl
Thong
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