This is a simple yet surprisingly delicious salad: just mix chickpea, paprika and herb vinegar.
This herb vinegar is very convenient. Just pour it over chopped vegetables and you have a great dish. It goes well with many other vegetables besides avocado.
Paprika and Chickpea Salad with Herb Vinegar: Low Salt
- chickpea (boiled) 150 g
- paprika 100 g
- herb vinegar 1.5 Tbsp
- Ajishio 1 pinch
- black pepper
- Here is the recipe for the herb vinegar.Useful Herb Vinegar & Spice Vinegar with Fresh HerbsBy simply soaking your favorite herbs in vinegar, you can make a very convenient and delicious herb vinegar.
- Drain chickpea.
- Cut the paprika into small.
- Mix with seasonings.