Spicy Fried Rice with Lao Gan Ma

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I heard somewhere that Lao Gan Ma is delicious, so I wrote down “Lao Gan Ma” in my phone for a few months. When I finally picked it up at an Asian market, it was so delicious that I was completely into it.
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At first, I felt the fresh spiciness of sansho, Japanese pepper was too strong, so I added it to fried rice and other cooked dishes, but then I realized the obvious: if you use a small amount, it will taste good, so I added it to pickled cucumbers and it was delicious also.

Spicy Fried Rice with Lao Gan Ma

Fried rice with Lao Gan Ma, a Chinese chili oil. The Chinese pepper is quite strong in Lao Gan Ma, but becomes milder when heated.
Cook Time 10 mins
Keyword Rice
Servings 1 people
INGREDIENTS
INSTRUCTIONS
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