Hijiki Seasoned Rice

Name: Hijiki Seasoned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Ingredients: 400 mL rice; 450 mL dashi soup (reference recipe is here); 2 tablespoon soy sauce; 2 tablespoon brown sugar; 50 g carrot; 50 g mushroom (your favorite mushroom); 1.5 tablespoon hijiki (dried); 50 g aburaage (reference recipe is here)

We have many ways to enjoy rice. Hijiki seasoned rice is one of the most popular seasoned rice recipes. Enjoy the great hijiki & soy taste!

Prep Time15 mins

Rest Before Cook30 mins

Cook Time15 mins

Rest After Cook15 mins

Servings4 people

INGREDIENTS

rice 400 mL
dashi soup (reference recipe is here) 450 mL

seasoning

soy sauce 2 tablespoon
brown sugar 2 tablespoon

ingredient

carrot 50 g
mushroom (your favorite mushroom) 50 g
hijiki (dried) 1.5 tablespoon
aburaage (reference recipe is here) 50 g

INSTRUCTIONS

Put the rice and dashi soup in a pot and let it absorb water for at least 30 minutes.
Put the hijiki in hot water and drain. Cut the other ingredients into strips.
Put the seasonings in the pan and mix well. Add all the chopped ingredients and mix.
Pour the all stuff from the pan on top of rice, and cover with lid. Heat over medium heat.
When you can no longer hear the water boiling, its ready for the next phase. Mix lightly and steam with the lid on for about 10 minutes.
Serve and it’s ready!

NOTES

You can make aburaage and freeze aburaage for quick and easy cooking of different seasoned rice recipes.

I use champignon instead of all other mushrooms because it is common almost everywhere. Hijiki I can't find in Asian markets, so I use the ones I brought from Japan. You can get quite a few ingredients from Asian markets, but dried foods like hijiki and kiriboshi-daikon are hard to come by.

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