Hijiki Seasoned Rice

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Hijiki Seasoned Rice

We have many ways to enjoy rice. Hijiki seasoned rice is one of the most popular seasoned rice recipes. Enjoy the great hijiki & soy taste!
Prep Time 15 mins
Rest Before Cook 30 mins
Cook Time 15 mins
Rest After Cook 15 mins
Servings 4 people
INGREDIENTS
  • rice 400 mL
  • dashi soup (reference recipe is here) 450 mL
  • soy sauce 2 tablespoon
  • brown sugar 2 tablespoon
ingredient
  • carrot 50 g
  • mushroom (your favorite mushroom) 50 g
  • hijiki (dried) 1.5 tablespoon
  • aburaage (reference recipe is here) 50 g
INSTRUCTIONS
  • Put the rice and dashi soup in a pot and let it absorb water for at least 30 minutes.
  • Put the hijiki in hot water and drain. Cut the other ingredients into strips.
  • Put the seasonings in the pan and mix well. Add all the chopped ingredients and mix.
  • Pour the all stuff from the pan on top of rice, and cover with lid. Heat over medium heat.
  • When you can no longer hear the water boiling, its ready for the next phase. Mix lightly and steam with the lid on for about 10 minutes.
  • Serve and it’s ready!
NOTES
You can make aburaage and freeze aburaage for quick and easy cooking of different seasoned rice recipes.
I use champignon instead of all other mushrooms because it is common almost everywhere. Hijiki I can't find in Asian markets, so I use the ones I brought from Japan. You can get quite a few ingredients from Asian markets, but dried foods like hijiki and kiriboshi-daikon are hard to come by.
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