Edamame Rice

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Edamame Rice

Easy edamame rice with frozen edamame! The flavour of the dashi and the sweetness of the edamame make you feel special.
Prep Time 5 mins
Rest Before Cook 30 mins
Cook Time 15 mins
Rest After Cook 15 mins
Servings 4 people
INGREDIENTS
  • rice 400 mL
  • dashi soup (recipe here) 480 mL
  • edamame (frozen and peeled) 100 g
  • salt 1/2 teaspoon
INSTRUCTIONS
  • Put the rice and dashi in a pot and let it sit for at least 30 minutes.
  • Add salt and mix lightly.
  • Put the frozen edamame on top and heat it over medium heat.
  • When you can no longer hear the water boiling, it's ready to be mixed. Mix lightly and steam with the lid on for about 10 minutes.
  • Serve and it’s ready!
NOTES
Japanese people have many ways to enjoy rice, not only plain white rice, but also various types of cooked rice. I don't have a rice cooker, and I still cook rice twice a week because even though I don’t like white rice that much. Sometimes when I have friends over, I enjoy cooking different types of rice like this.
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