Wasabi Flavored Tarako Pasta with Kalles Kaviar


How do you use wasabi? You can enjoy wasabi more by mixing it with a variety of foods.

Wasabi and basil go together perfectly. Just mix with mayonnaise and dress with tomatoes, avocado, and soft boiled chicken for a simple and delicious salad.


Why is Wasabi Spicy?

The spicy taste of wasabi is due to an ingredient called allyl isothiocyanate. Here is a summary of why it is spicy and how to reduce the spiciness.

Tarako pasta with a twist

I have a recipe for tarako pasta using Kalles Kaviar. It is very tasty, easy to make, and popular among the Japanese because you can make it without cod roe.

This tarako pasta is so easy to make that if you are not careful, you can end up having tarako pasta for lunch every day. So this time, I added wasabi to the pasta to give it a wasabi flavor. It is a simple recipe to begin with, but of course it is very easy since all you have to do is add the wasabi. And the taste is delicious, making it a very satisfying dish.

Wasabi Tubes and Weights

Most of the time when you use wasabi, you use wasabi in a tube. However, putting the wasabi from the tube to a tablespoon and using a scale can be time-consuming.

2cm Wasabi Tube = 1g

I actually weighed the wasabi tube and found that 2 cm of wasabi tube is about 1 g. That is, 10 cm of wasabi tube is about 1 teaspoon. That is, about 1 teaspoon for 10 cm.

Surprisingly large, don’t you think? Still, 10 cm is the same as drawing a circle with a diameter of about 3 cm. If you wrap it around a circle or squeeze it out all at once, it will weigh only about 5 grams. Please try to get a feel for it by weighing it once.


Wasabi Flavored Tarako Pasta with Kalles Kaviar

Tarako pasta made with the well-known Kalles Kaviar, arranged with wasabi. This is a simple yet delicious recipe.
Prep Time0 mins
Cook Time15 mins
Servings1 people
Electronic scales
Measuring spoon
Silicone spatula
  • Adjust the amount of wasabi to your taste.
  • You can use ready-made tarako pasta sauce as well.
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