Ume-Plum Soy Seasoned Pork

Name: Ume-Plum Soy Seasoned Pork
Prep time: 5 min
Cook time: 30 min
Ingredients: 300 g pork; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 tablespoon Japanese ume plum paste (or umeboshi, dried plum plup, you can buy here); 1 tablespoon water; 5 g garlic (1 clove); plastic bag

Pre-seasoning makes the meat tender and juicy, and helps to make home cooking easier. The sourness of the plums gives pork an appetizing flavor.

Prep Time 5 mins

Rest Before Cook 30 mins

Cook Time 10 mins

Keyword Meat Prep

Servings 2 people

INGREDIENTS

Ingredient

pork 300 g

Seasoning

soy sauce 1 tablespoon
brown sugar 1 tablespoon
Japanese ume plum paste (or umeboshi, dried plum plup, you can buy here) 1 tablespoon
water 1 tablespoon
garlic (1 clove) 5 g

Tool

plastic bag

INSTRUCTIONS

Preparation

Grate garlic, place in a plastic bag, and mix with seasonings.
Cut the pork into thin slices.
Place in a plastic bag and massage well to spread the seasoning.
Let sit in the refrigerator for at least 30 minutes. Can be frozen in this state.

Cooking

Preheat a frying pan over medium-high heat and grill both sides.
Serve with colorfull vegetables and it's ready.
Click here for other recipes for prep meat.

NOTES

This is another meat seasoning recipe for thin sliced meat. You might have seen something similar here in the blog before. Now I received a tube of ume-plum paste from Japan via mail and tried using that for seasoning. The result was super delicious!

I hope to make my own pickled plums this year and do a variety of recipes with them.

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