Ume Plum Miso Seasoned Pork
Pre-seasoning makes the meat tender and juicy, and makes cooking easier. Ume plums are sour and give meat, especially pork an appetizing flavor.
INGREDIENTS
ingredients
- pork 300 g
- soy sauce 1 tablespoon
- miso 1 tablespoon
- brown sugar 1 tablespoon
- Japanese ume plum paste (or umeboshi, dried plum plup, you can buy here) 1 tablespoon
- water 2 tablespoon
- garlic (1 clove) 5 g
- water 2 tablespoon
- garlic (1 clove) 5 g
INSTRUCTIONS
preparation
- Grate garlic, place in a plastic bag, and mix with seasonings.
- Cut the pork into thin slices. Place in a plastic bag and massage well to spread the seasoning.
- Let sit in the refrigerator for at least 30 minutes, if you have time then over night. Can be frozen in this state.
cooking
- Preheat a frying pan over medium-high heat and grill both sides.
- Serve with colorful vegetables!
NOTES
This is one of those meat seasoning preps that can be frozen for easier future cooking sessions. I received a tube of ume paste from Japan, so I tried making this, before Juhani ate all the paste in onigiris, and it came out excellent!
I hope to make it this year with homemade pickled plums.
I hope to make it this year with homemade pickled plums.
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