Ume Plum Miso Seasoned Pork

Name: Ume Plum Miso Seasoned Pork
Prep time: 5 min
Cook time: 30 min
Ingredients: 300 g pork; 1 tablespoon soy sauce; 1 tablespoon miso; 1 tablespoon brown sugar; 1 tablespoon Japanese ume plum paste (or umeboshi, dried plum plup, you can buy here); 2 tablespoon water; 5 g garlic (1 clove); 2 tablespoon water; 5 g garlic (1 clove)

Pre-seasoning makes the meat tender and juicy, and makes cooking easier. Ume plums are sour and give meat, especially pork an appetizing flavor.

Prep Time 5 mins

Rest Before Cook 30 mins

Cook Time 10 mins

Servings 2 people

INGREDIENTS

ingredients

pork 300 g

seasoning

soy sauce 1 tablespoon
miso 1 tablespoon
brown sugar 1 tablespoon
Japanese ume plum paste (or umeboshi, dried plum plup, you can buy here) 1 tablespoon
water 2 tablespoon
garlic (1 clove) 5 g

water 2 tablespoon
garlic (1 clove) 5 g

INSTRUCTIONS

preparation

Grate garlic, place in a plastic bag, and mix with seasonings.
Cut the pork into thin slices. Place in a plastic bag and massage well to spread the seasoning.
Let sit in the refrigerator for at least 30 minutes, if you have time then over night. Can be frozen in this state.

cooking

Preheat a frying pan over medium-high heat and grill both sides.
Serve with colorful vegetables!
Click here for other recipes for prep meat.

NOTES

This is one of those meat seasoning preps that can be frozen for easier future cooking sessions. I received a tube of ume paste from Japan, so I tried making this, before Juhani ate all the paste in onigiris, and it came out excellent!
I hope to make it this year with homemade pickled plums.

share your dish!

@pieceofoishi #pieceofoishi