I got to know Sriracha sauce in Finland. We can find it in every supermarket. This sauce is named after the city of Sriracha in Thailand. The taste is not only spicy but also sour and umami, it means simply delicious. It goes well with seafood and we can make dips from it by adding ketchup or mayonnaise.ad
You can also cook pork seasoned this way with vegetables like roughly cut cabbage or thin sliced carrot. Try also wrapping fried pork in lettuce.
In Finland, I eat pork more often than in Japan. I buy a block of pork neck and slice it into thin and chunky pieces. One reason I buy pork is the price (7e/kg), same as chicken thigh. Another thing is that I realized it’s totally useful to season pork and freeze it. My variations to season grow in numbers, and every time I buy meat I feel excited about which recipe shall I try next.
If you season and freeze meat, it makes it easy to prepare dinner in the busy evening, and also makes meat tender and juicy. I always buy 2 kg of pork, slice and cut them and make 6 of 300g meat packets. Season two of those sliced pork for frying, two of pork chunks for karaage and leave two without seasoning.
Sriracha Seasoned Pork
Seasoning makes meat tender. In this recipe, I use sriracha sauce. It’s perfect for seasoning meat, if you like it hot. If you like it a lot hotter, add some fresh chili like Habanero or The Carolina Reaper to the marinade.
I got to know Sriracha sauce in Finland. We can find it in every supermarket. This sauce is named after the city of Sriracha in Thailand. The taste is not only spicy but also sour and umami, it means simply delicious. It goes well with seafood and we can make dips from it by adding ketchup or mayonnaise.
You can also cook pork seasoned this way with vegetables like roughly cut cabbage or thin sliced carrot. Try also wrapping fried pork in lettuce.In Finland, I eat pork more often than in Japan. I buy a block of pork neck and slice it into thin and chunky pieces. One reason I buy pork is the price (7e/kg), same as chicken thigh. Another thing is that I realized it’s totally useful to season pork and freeze it. My variations to season grow in numbers, and every time I buy meat I feel excited about which recipe shall I try next.If you season and freeze meat, it makes it easy to prepare dinner in the busy evening, and also makes meat tender and juicy. I always buy 2 kg of pork, slice and cut them and make 6 of 300g meat packets. Season two of those sliced pork for frying, two of pork chunks for karaage and leave two without seasoning.
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