Spicy BBQ Spare Ribs with Sriracha Sauce

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Spicy BBQ Spare Ribs with Sriracha Sauce

This spicy spare ribs is perfect for a BBQ. It smells great when grilled over charcoal. Of course, they are also delicious in the oven.
Prep Time 5 mins
Rest Before Cook 2 hrs
Cook Time 20 mins
Keyword Main
Servings 2 people
INGREDIENTS
  • pork spare ribs (*1) 500 g
  • onion 100 g
  • Sriracha sauce 2 Tbsp
  • soy sauce 2 Tbsp
  • brown sugar 2 Tbsp
EQUIPMENT
  • plastic bag
  • hand mixer
INSTRUCTIONS
  • Combine onions and all seasonings and mix in a blender. Or grate the onion and mix with the other seasonings.
  • Cut the spare ribs along the bone.
  • Put the spareribs and seasonings in a plastic bag.
  • Let sit for at least 2 hours to soak up the flavor. Can be frozen in this state.
  • Bake over charcoal or in a preheated oven at 200°C for 15-20 minutes.
NOTES
*1
The waste rate of spare ribs is 20-30%. 500g of spare ribs will have about 350-400g of edible portion.
The amount of seasoning is large enough to marinate 500g of boneless meat.
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