Soy Sauce Koji Seasoned Chicken

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Just a small amount of soy sauce koji is enough. You can easily reduce the amount of salt in your diet with soy sauce koji. It’s easy, healthy and delicious. The best chicken steak I believe.

Soy Sauce Koji Seasoned Chicken

Soy sauce koji makes chicken tender and juicy. You must be surprised how the chicken changes. This is the easiest, healthiest and most delicious chicken steak!
Prep Time 5 mins
Rest Before Cook 30 mins
Cook Time 10 mins
Servings 2 people
INGREDIENTS
  • chicken thigh (or chicken wing) 300 g
  • soy sauce koji (recipe here) 1 tablespoon
INSTRUCTIONS
  • Put chicken and soy sauce koji in a plastic bag.
  • Mix well so that the soy sauce koji covers chicken.
  • Put in the fridge and let them rest more than 30 minutes to 24 hours. You can also freeze it after seasoning time and cook later.
  • Put chicken in a pan and heat with middle heat. Be careful not to burn.
  • Fry on both sides with lid and it’s ready.
NOTES
Soy sauce koji is magical seasoning. It makes meat tender and gives a strong umami taste. You don’t need to put much of it or add salt.[https://pieceofoishi.com/recipe/ingredient-seasoning/soy-sauce-koji/]
Just a small amount of soy sauce koji is enough. You can easily reduce the amount of salt in your diet with soy sauce koji. It’s easy, healthy and delicious. The best chicken steak I believe.
Amazon.com : MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic) : Grocery & Gourmet Food
Amazon.com : MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic) : Grocery & Gourmet Food
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