Soy Sauce Koji Pork Steak

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I explain how tender it is. One day, Juhani went to dentist. I had put the pork in Soy Sauce Koji one day before to make dinner. It was the first time to serve this steak, so I was excited. But I had been so careless. After the dish was cooked and ready, I realized the important thing. Juhani! He had his wisdom tooth extracted. OMG. Guess what? He could eat it. It’s so tender and delicious. Even though, I don’t recommend serving steak just after dental care.

Soy Sauce Koji Pork Steak

Steak is one of the great treats. If it’s tender and juicy, it’s perfect. How can we make it so? Let’s use Soy Sauce Koji magic!
Prep Time 5 mins
Rest Before Cook 30 mins
Cook Time 10 mins
Keyword Meat Prep
Servings 2 people
INGREDIENTS
ingredient
  • pork (2 steak slices) 300 g
  • soy sauce koji (recipe here) 1 tablespoon
tool
  • plastic bag
INSTRUCTIONS
  • Put pork and Soy Sauce Koji in a plastic bag and mix well so that the Soy Sauce Koji goes all around the pork.
  • Put in the fridge and let it rest for more than 30 minutes. You easily let it season for 24 hours, I strongly recommend to try what happens! You can freeze and preserve it after resting.
  • Put pork on a cold pan and cover with lid, then heat with middle heat. Fry both sides but be careful. Soy Koji burns easily and don’t want to burn anything.
  • Serve nicely and it’s ready!
NOTES
You must be surprised when you eat one bite. So tender and juicy, and delicious. THIS IS HOW KOJI WORKS. Great Koji, our national bacteria.
Amazon.com : MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic) : Grocery & Gourmet Food
Amazon.com : MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic) : Grocery & Gourmet Food
 
I explain how tender it is. One day, Juhani went to dentist. I had put the pork in Soy Sauce Koji one day before to make dinner. It was the first time to serve this steak, so I was excited. But I had been so careless. After the dish was cooked and ready, I realized the important thing. Juhani! He had his wisdom tooth extracted. OMG. Guess what? He could eat it. It’s so tender and delicious. Even though, I don’t recommend serving steak just after dental care.
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