Silakka Potato Roll

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Silakka Potato Roll

Mashed potato with dried tomato and herbs wrapped with Silakka, a common Finnish fish. Small fish like horse mackerel or sardine work as well.
Prep Time 0 mins
Cook Time 1 hr
Keyword Main
Servings 2 people
INGREDIENTS
  • Silakka (baltic herring *1, or horse mackerel, sardines, etc.) 300 g
  • salt
  • wheat flour
  • onion 200 g
  • olive oil (*2) 2 Tbsp
Mashed potato
  • potato 500 g
  • butter 50 g
  • milk 100 g
  • dried tomato (cherry tomato or finely cut, *2) 100 g
  • rosemary (dried) 1 tsp
  • thyme (dried) 1 tsp
  • salt
  • pepper
EQUIPMENT
  • 20cm oven dish
INSTRUCTIONS
Mashed potato
  • Peel potatoes and cut into bite-sized pieces.
  • Place in a heatproof container and microwave until tender.
  • Place in a bowl and mash the potatoes well.
  • Add butter and mix well.
  • Add the milk and mix well.
  • Add dried tomatoes, herbs and seasonings and mix well.
Bake
  • Preheat the oven to 175℃.
  • Cut the onion into thin slices and spread them in a baking dish.
  • Place the Silakka, skin side down.
  • Sprinkle with salt lightly.
  • Sprinkle the flour lightly.
  • Place about 2 tablespoons of the mashed potatoes on top of the Silakka.
  • Roll the mashed potatoes with the Silakka (*1).
  • Place the rolls in a baking dish, end side down.
  • Pour olive oil around the rolls.
  • Bake in the oven for 20-30 minutes.
NOTES
*1 There were 23 fish for 300g. You don’t have to wrap the mashed potatoes completely with Silakka, so the Silakka can be as large or as small as you like, but adjust the amount of potatoes you wrap each time.
*2 I used the olive oil that I had used with the dried tomatoes. It has a delicious tomato flavor.
Tips for Homemade Dried Tomatoes
Dried tomatoes are full of flavor and can be easily made. Here are many tips for you to make delicious dried tomato easily.
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