Spanish Omelet with Boiled Pork and Tomatoes

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This omelet is made with boiled pork. It is easy to make by covering it with a lid and steaming it.

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Make Full Use of Boiled Pork

I like to put it in a slightly smaller frying pan and make it thick. If you cover it with a lid and let it steam, there is no need to turn it over. If you cook it slowly over low heat, it will not burn. This is a convenient omelet that is perfect for breakfast, lunch, or even bento.

Recipe

Spanish Omelet with Boiled Pork and Tomatoes

This omelet is made with boiled pork. It is easy to make by covering it with a lid and steaming it.
Prep Time0 mins
Cook Time15 mins
KeywordMain
Servings2 people
INGREDIENTS
  • cherry tomatoes 100 g
  • boiled pork 100 g
  • eggs (large size) 4
  • ajishio 2 pinches
  • water 1 Tbsp
EQUIPMENT
Electronic scales
Knife
Cutting board
Frying pan
INSTRUCTIONS
Cooking
  • Cut cherry tomatoes in half.
  • Cut the boiled pork into small pieces.
  • Crack eggs into a bowl, add ajishio and water, and mix well.
  • Put the tomatoes and boiled pork in a frying pan and fry over medium heat.
  • When the tomatoes have softened, turn the heat down to low and pour in the egg mixture.
  • Mix lightly, cover with a lid, and steam.
  • Serve with ketchup or sriracha sauce as desired.
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