Ponzu Fried Pork and Vegetables

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Ponzu is a Japanese seasoning. I can find some from supermarkets here in Finland. They are Kikkoman’s product, but because they are sold here, I felt the taste is not the same as in products sold in Japan.

You can make ponzu by yourself. It’s really easy and tasty.
Homemade Ponzu with Lemon and Lime
This is a homemade ponzu that can be made just by mixing. It is easy to make and tastes better than purchaced one. Perfect for the summer.
Just a mixture of soy sauce and lemon juice works well for this recipe.

Ponzu Fried Pork and Vegetables

Ponzu is a Japanese seasoning. We dip sashimi in it, pour on salads and so on. It’s good for stir frying also, and you can make it with simple ingredients.
Prep Time 0 mins
Cook Time 15 mins
Servings 2 people
INGREDIENTS
ingredient
  • pork (thin sliced) 300 g
  • eggplant 150 g
  • mushroom (any mushroom is ok) 50 g
  • soy sauce 1 tablespoon
  • pure lemon juice 1 tablespoon
  • salt
  • pepper
decoration
INSTRUCTIONS
  • Cut pork to thin slices and eggplant and mushroom to a good size to eat.
  • Put pork on the pan and heat with middle heat.
  • Turn the pork when it has got a nice color, then add eggplant and mushrooms.
  • When all ingredients are cooked, add seasoning and mix well.
  • Check the taste and add salt and pepper to your preference, then serve nicely and enjoy! You can put chopped spring onion on top of a ready dish if you like.
NOTES
Ponzu is a Japanese seasoning. I can find some from supermarkets here in Finland. They are Kikkoman’s product, but because they are sold here, I felt the taste is not the same as in products sold in Japan.
You can make ponzu by yourself. It’s really easy and tasty.
Homemade Ponzu with Lemon and Lime
This is a homemade ponzu that can be made just by mixing. It is easy to make and tastes better than purchaced one. Perfect for the summer.
Just a mixture of soy sauce and lemon juice works well for this recipe.
 
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