Finnish Traditional Meatballs with Mushroom Sauce

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Meatballs are a Classic Home Cooking

When people think of Finland, they think of cinnamon rolls and meatballs. Meatballs are a typical home cooking.
In Japan, most hamburgers are made to enjoy the juiciness of the meat. In Finland, the meatballs are often soft with more binder. At first, I wondered why the meatballs were so soft, but once I got used to it, I found it to be delicious.

The meatballs are served with a variety of sauces. This time we made a mushroom sauce using our own HERKKUTATTI (porcini mushrooms). It was full of the umami taste of the mushrooms, and made me feel lucky to be in Finland.
Finnish Mushroom Sauce for Meatballs and Salmon Steaks
This Finnish mushroom sauce is full of mushroom flavor. This recipe uses chanterelles and porcini mushrooms from the forest.

Finnish Traditional Meatballs with Mushroom Sauce

Meatballs are a traditional Finnish home cooking. Slightly soft meatballs with a mushroom sauce will make you feel like you are in Finland.
Prep Time 0 mins
Cook Time 45 mins
Keyword Main
Servings 2 people
INGREDIENTS
  • minced meat (beef and pork) 400 g
  • onion 150 g
  • butter 10 g
binder
  • breadcrumbs 40 g
  • milk 150 g
  • egg 1
  • allspice 1 tsp
  • salt 1 pinch
  • pepper
INSTRUCTIONS
NOTES
*1
Baking time will vary depending on the size of the dish.
I make mine about the size of a ping-pong ball because I cook them with the carrots and potatoes for garnish. For this, baking in the oven at 200 degrees Celsius for 25 minutes is perfect.
Most meatballs sold in supermarkets are small in size, but restaurants have a variety of meatballs ranging from small to the size of a large fist. You can make them according to your preference.
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