Easy Korean pancake

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Easy Korean pancake

Korean-style salty pancake. This is a simple and healthy one: easy and quick to make with a lot of vegetables.
INGREDIENTS
approximately 200g of a vegetable mixture including
  • cabbage
  • onion
  • carrot
  • leek
dough
for frying
  • sesami oil 2 tablespoon
INSTRUCTIONS
  • Choose your vegetables and scale for right weight.
  • Cut all vegetables.
  • Mix flour, potato starch, water and soy sauce in a bowl. Ass shredded vegetables and mix.
  • Pour 1 tablespoon of sesame oil on the pan and heat with strong middle heat. When the pan is ready, apply half of the dough as a thin layer. No need for lid. When it has a beautiful light brown color, turn it over.
  • Enjoy as it is or season just the way you like it!
NOTES
This is a simple and healthy one: easy and quick to make with a lot of vegetables. You can eat it like that or sparkle a little soy sauce and vinegar on it, just delicious. I also recommend our dressings like onion, carrot and apple. They are so easy to make that in the time this pancake is coming on the pan, you will have time to make one or two of those.
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