Doria, Meat Gratin with Rice

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Doria, Meat Gratin with Rice

Doria is a Japanese dish, a gratin made with rice instead of potatoes or macaroni. If you make meat sauce, you must try Doria.
Prep Time0 mins
Cook Time15 mins
KeywordMain, 15mins
Servings2 people
INGREDIENTS
INSTRUCTIONS
NOTES
*1 I use puuroriisi for Doria.
Rice in Finland
Finnish likes rice and eat rice a lot. What is different from Japanese rice? Where can we buy? How to use? All things about rice in Finland!
*2 Since the rice and meat sauce are already cooked, there is no need to cook them in the oven for a long time. Put them in the upper part of the oven so that the cheese can be easily browned.
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