Doria, Meat Gratin with Rice

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Doria, Meat Gratin with Rice

Doria is a Japanese dish, a gratin made with rice instead of potatoes or macaroni. If you make meat sauce, you must try Doria.
Prep Time 0 mins
Cook Time 15 mins
Keyword Main, 15mins
Servings 2 people
INGREDIENTS
INSTRUCTIONS
NOTES
*1 I use puuroriisi for Doria.
Rice in Finland
Finnish likes rice and eat rice a lot. What is different from Japanese rice? Where can we buy? How to use? All things about rice in Finland!
*2 Since the rice and meat sauce are already cooked, there is no need to cook them in the oven for a long time. Put them in the upper part of the oven so that the cheese can be easily browned.
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