Chicken Soboro Donburi without Sake and Mirin

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Chicken Soboro is minced chicken seasoned with sweet and spicy sauce.

Soboro can be served over rice as a soboro donburi (rice bowl) or as a sansho-don (three-color rice bowl) with scrambled eggs and pea pods.

Donburi is easy, delicious, and loved by everyone. It is easy to make, but I am concerned about the lack of vegetables. In our house, I add chopped mushrooms and onions to chicken soboro. In this recipe, I used chopped mushrooms; it says 50g, but you can add more. When I was in Japan, I used to put in so much that I couldn’t tell if it was mainly minced meat or enoki mushrooms.

Chicken Soboro Donburi without Sake and Mirin

Chicken Soboro Donburi is minced chicken seasoned with sweet and spicy sauce and served on rice. Serve it with scrambled eggs and pea pods.
Prep Time 0 mins
Cook Time 15 mins
Keyword Main
Servings 2 people
INGREDIENTS
Chicken Soboro
  • minced chicken 300 g
  • mushrooms (or enoki mushrooms) 50 g
  • ginger 10 g
  • soy sauce 2 Tbsp
  • brown sugar 2 Tbsp
Other Stuff
  • rice (cooked) 200 g
  • egg (scrambled) 2
  • pea cod (boiled) 100 g
INSTRUCTIONS
  • Finely chop the mushrooms and ginger.
  • Put all the ingredients in a frying pan and heat over medium heat.
  • Fry, breaking up the ingredients with a spatula.
  • Serve on rice with scrambled eggs and pea pods.
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