Preparing Pork Large and Small Intestines for Stew

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Check the Recipe
This is a recipe for preparing the large and small intestines of a pork as mentioned in this article.
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Tripe is quite smelly. Here is a method for preparing pork large intestine, small intestine, and other stinky offal to remove the smell.

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Tripe Is Stinky

As I learned through trial and error in preparing gialla, overseas tripe has a much stronger odor than tripe available in Japan.
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Naturally, if you use the Japanese recipe, the smell will be too strong to eat. So, here is a method of preparation that will thoroughly remove the smell.

Soak in Milk

The most important thing is milk. Just soaking them in milk will reduce the smell considerably. Even if you think it doesn’t smell bad, it is safe to soak it for at least 30 minutes. If the smell is too strong, replace the milk and repeat a couple of times for a much better result.

Plenty of Ginger

Boil it quickly to remove the lye, then boil it with a lot of ginger. You can also add onions. In Japan, they say to use the green part of the Japanese spring onion, but unfortunately we don’t have it here.

Protect the House from Smell!

This is a great way to get rid of odors. In particular, it makes a big difference with the milk. If you start with boiling, the smell of the tripe will fill the whole house. I know you don’t want to get sick before you eat it. I recommend dipping them in milk.

Click here for the story of my struggling Gialla prep.
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Click here for a recipe for stewed pork tripe.
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If you prepar properly, you can eat even stinky tripe. Miso will be even less stinky. This Motsuni has a sweet and salty taste that is comforting.
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It's important to prepare and remove the smell of the tripe before cooking. This recipe is made with soy sauce, simple and tasty motsuni.
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Recipe

Preparing Pork Large and Small Intestines for Stew

Tripe is quite smelly. Here is a method for preparing pork large intestine, small intestine, and other stinky offal to remove the smell.
Prep Time0 mins
Cook Time2 hrs
Servings4 people
INGREDIENTS
  • pork small or large intestine
  • milk
  • water
  • ginger
EQUIPMENT
Pot
Colander
Scissors
INSTRUCTIONS
Washing with water
  • Run water through the inside of the intestine and wash it thoroughly. It is easy to do this by leaving the water running from the faucet and pouring it over the intestines.
  • Cut open the intestine with scissors. The large intestine is thick and needs to be cut firmly. The small intestine is thin and can be cut simply by pressing the scissors against it.
  • Wash the intestines thoroughly until the water runs clear.
Smell removing
  • Place the drained tripe in a bowl, pour and cover with milk, and let sit for 30 minutes. If the room temperature is too high, put it in the refrigerator.
  • Discard the milk and rinse thoroughly until the water runs clear.
  • If the smell is too strong, put them in the milk again.
Boiling
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