I quite bravely believe that all mushrooms can be replaced by champignon in a recipe, so I made nametake with it.
Enoki is a slimy mushroom and that characteristic is an important aspect of nametake. Champignon is not slimy at all. But let’s not let that stop us from making nametake from champignon and enjoying it on rice!
Nametake Made with Mushroom, not Enoki
- mushroom 100 g
- Cut mushroom to 3mm stripes.
- Put all ingredients on the pan and fry with strong middle heat.
- When the water content decreases, add vinegar if youwant and heat for a while.