Japanese Noodle Soup Mentsuyu, Tempura Dip Tentsuyu without Mirin, Sake

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When I was in Japan, I used to use mentsuyu often, for flavoring soups and many foods. You can buy Japanese mentsuyu in Finland, but of course it is a very expensive product.

Even so, I used to buy mentsuyu because it was necessary, but recently I realized that I haven’t been using it at all. Of course, it’s because the dishes I make have changed, but more importantly because I realized that I can substitute mentsuyu.

Japanese Noodle Soup Mentsuyu, Tempura Dip Tentsuyu without Mirin, Sake

This is a recipe for Mentsuyu and Tentsuyu, Soba, Udon and Tempura dipping soup without mirin or sake. You can use both dashi soup and dashi powder.
Prep Time0 mins
Cook Time5 mins
Servings2 people
INGREDIENTS
3 Times Concentrated Mentsuyu(*1)
  • water (*2) 50 mL
  • soy sauce 2 Tbsp
  • brown sugar (*3) 1 Tbsp
  • dashi powder (*2, *4) 1/2 tsp
Mentsuyu, Dipping Soup for Noodles
  • water (*1) 150 mL
  • soy sauce 2 Tbsp
  • brown sugar (*3) 1 Tbsp
  • dashi powder (*2, *4) 1/2 tsp
Tentsuyu, Dipping Soup for Tempura
  • water (*1) 100 mL
  • soy sauce 2 Tbsp
  • brown sugar (*3) 1 Tbsp
  • dashi powder (*2, *4) 1/2 tsp
INSTRUCTIONS
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