Garlic soy sauce
Soy sauce by itself is great. Garlic soy sauce is so nice to have in the fridge, many times you want those two combined from the beginning.
- soy sauce 300 ml
- garlic (one medium sized garlic) 30 g
other necessary stuff
- glass jar
- Sterilize the glass jar and lid, for example boil it in water or heat in the oven.
- Peel garlic and cut away the hard part at the base of the clove. Put garlic cloves and soy sauce into the glass jar, close with lid and preserve in the fridge. Soy sauce is ready for use 1 week later, and garlic 2 weeks later.
●We can sometimes find foods at super discounts in the big supermarket. For example, a box filled with different fruits and vegetables for 2e, a plastic bag filled with spring onion for 0.5e or 1e. Nice way for the markets to fight food waste. We once found a plastic bag with lots of garlic, so we made garlic soy sauce, garlic miso and garlic olive oil. It's very useful to prepare seasonings like this. Once you make it, it’s there for you when you need it. I'll tell you about other seasonings in another post. ●It’s really nice to cook pasta with garlic soy sauce. I’ll put the post when your garlic soy sauce is ready.
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